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Dec
22
comment Is my yeast dead?
I'm thinking it was #3. The pail was sitting in my basement during that cold period a few weeks ago (when it hit -5), and it probably got to 60 or lower down there.
Dec
22
revised Is my yeast dead?
Added yeast type
Dec
22
asked Is my yeast dead?
Dec
21
answered Sanitizing oak chips
Dec
21
accepted How do you sparge?
Dec
21
comment How do you sparge?
That is by far the best explanation I've seen. Thank you, Dean.
Dec
20
answered What is yeast nutrient?
Dec
19
asked Using bacon in beer
Dec
18
comment How do you sparge?
How do you get the water into the sparge arm? And, how are you batch sparging?
Dec
18
comment Do you have a good Wit recipe?
Nope, link away.
Dec
18
asked How do you sparge?
Dec
18
comment What makes my mash tun smell like vomit?
I did this, then let my mash tun air out in the backyard. The two feet of snow that filled it that night didn't help...
Dec
17
awarded  Editor
Dec
17
revised What software do most brewers use?
added brewpal to top list
Dec
17
revised What software do most brewers use?
added 347 characters in body
Dec
17
answered About going all-grain
Dec
17
answered What software do most brewers use?
Dec
17
awarded  Commentator
Dec
17
comment Using coffee in beer
How strong was the coffee? Like, how much grounds per how much water? Normal strength?
Dec
17
comment Spigots: What's the consensus
I should probably take my spigot apart... I generally just fill the pail with sani and let some of it flow through the spigot. Clean-freak + brewing = good.