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Jan
4
asked Beer Refrigeration Suggestions (Long Term)
Jan
4
answered All-Grain to Extract and Steeping
Jan
4
answered Brewing with Aluminum Pots
Jan
3
comment Stirring the wort…
I bought it. I don't think it's too hard to build them either. I really want a plate chiller, which I'm pretty sure I can't build.
Jan
2
answered Stirring the wort…
Dec
31
awarded  Critic
Dec
28
answered How to grow yeast?
Dec
26
answered Amount of Water to Boil for Wort
Dec
22
comment Opinions on the BJCP
Those are some great points. How much was the class / test? And when do you find out?
Dec
22
comment Recipe for Imperial Red Ale?
Not ignoring your question, I just don't have anything like this to share!
Dec
22
comment Recipe for Imperial Red Ale?
Not ignoring you, just don't have anything to share with you.
Dec
22
comment What does 'Imperial' mean with regards to beer style?
Majestic. .
Dec
22
accepted Using coffee in beer
Dec
22
answered Opinions on the BJCP
Dec
22
accepted Is my yeast dead?
Dec
22
comment Is my yeast dead?
It didn't taste too sweet at all. We'll see if it carbonates or not. Also, I've used this same yeast before, at similar OG levels, and it's finished closer to the 1.012-1.014 mark. I'm thinking it was the cold level in the basement. Thanks!
Dec
22
comment Is my yeast dead?
I'm thinking it was #3. The pail was sitting in my basement during that cold period a few weeks ago (when it hit -5), and it probably got to 60 or lower down there.
Dec
22
revised Is my yeast dead?
Added yeast type
Dec
22
asked Is my yeast dead?
Dec
21
answered Sanitizing oak chips