Taylor

852 reputation

1717

bio	website	taylorbeseda.com
	location	Denver, CO
	age	26
visits	member for	3 years, 5 months
	seen	Mar 25 at 23:19
stats	profile views	58

"Wait, so you're telling me I can make beer? At home? And it can be good?! I'm in."

	852 reputation	bio	website	taylorbeseda.com	visits	member for	3 years, 5 months
1717 badges		location	Denver, CO		seen	Mar 25 at 23:19

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Jan 11	comment	Steeping Specialty Grains Interesting idea for adding pale malt to the specialty for more flavor extraction. I'll have to try this next time.
Jan 11	comment	Steeping Specialty Grains I also just witched to the method (from using a grain bag) you described in my latest batch. Filtered out grains with colander and cheese cloth, then rinsed with 4 qts of 170º water. Definitely more satisfying than just steeping the specialty grains.
Jan 11	asked	Ale Fermentation Temp. Too Cold?
Jan 6	comment	Salty flavor in beer? not B. definitely not B
Jan 6	comment	First batch tragedies? This site was almost called Boilover, akin to the programming equivalent: StackOverflow. Fun fact :P
Jan 5	answered	Black Patent and stout
Jan 4	comment	Beer Refrigeration Suggestions (Long Term) +1 for "beer bunker"!
Jan 4	awarded	Editor
Jan 4	comment	Brewing with Aluminum Pots Also, in addition to the OP's question: any thoughts about cleaning aluminum vs. steel would be helpful.
Jan 4	revised	Brewing with Aluminum Pots tagged
Jan 4	revised	All-Grain to Extract and Steeping reformatted and added tags
Dec 23	accepted	How does Irish moss work?
Dec 23	comment	Recipe for Imperial Red Ale? Also interested, after I thought about the idea for a while :)
Dec 22	comment	Storing bottle conditioned beers and carbonation. Relevant brewadvice.com/questions/35/how-to-store-beer/36#36
Dec 22	comment	Sanitizing oak chips +1 for bourbon.
Dec 22	comment	Is my yeast dead? om nom nom. yeast.
Dec 22	answered	What does 'Imperial' mean with regards to beer style?
Dec 20	asked	How does Irish moss work?
Dec 17	comment	Are there tools that can make the bottling process easier? Bloody brilliant. Why have I not thought of this?!
Dec 16	comment	What are your favorite additives? Is the extract better than cocoa powder? I am brewing with Baker's chocolate right now (added to boil), and plan to use a little cocoa in secondary.