Reputation
997
Top tag
Next privilege 1,000 Rep.
Edit questions and answers
Badges
3 8 20
Newest
 Nice Answer
Impact
~106k people reached

Jun
16
asked Ever brew Kombucha?
Apr
14
comment Temperature conditions for saving cropped yeast?
The yeast was two weeks old and had only been fed when I put it in the fridge. It definitely reached freezing as I found a frozen soda in there yesterday. Lessons learned. Excited to try again with my next batch.
Apr
13
asked Temperature conditions for saving cropped yeast?
Mar
20
comment Open-Fermented or Native Yeast Beers
How hearty do you think native yeasts will be? Could they nom all the way through a big (OG: 1.060) beer?
Mar
9
accepted What is a proper blow-off tube setup?
Mar
9
asked What is a proper blow-off tube setup?
Mar
9
comment Reusing yeast at home
Extremely interested in this!
Mar
9
accepted Can a twist-off bottle be capped?
Mar
5
revised Adding Oak Flavor/character to beer
edited tags
Mar
5
comment Adding Oak Flavor/character to beer
Oak chips have given me the most favorable flavor (with the suggestion of whiskey for sanitization in this question: brewadvice.com/questions/244/…)
Mar
5
answered Parts per million
Mar
5
comment Parts per million
This answer will undoubtedly involve mols. /gets out the popcorn and chemistry text book
Mar
5
comment Can a twist-off bottle be capped?
Interesting. No trouble with breaking them like JackSmith mentioned?
Mar
3
asked Can a twist-off bottle be capped?
Mar
3
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
added unique-interesting section
Feb
4
comment Beer Pairing: Stuffed Shells with Tomato Sauce
Who down-voted? This is a great intersection topic for this community.
Jan
25
answered Small Space & Apartment Brewing: Steeping
Jan
25
answered Small Space & Apartment Brewing: Cellaring
Jan
25
answered Small Space & Apartment Brewing: Boiling
Jan
25
answered Small Space & Apartment Brewing: The Chill