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Sep
8
comment What is on top of my wort? Mold? Lacto?
hott . . . . . .
Jun
23
comment Ever brew Kombucha?
Good advice Jim. I didn't even think about contamination like that.
Jun
23
accepted Ever brew Kombucha?
Jun
16
asked Ever brew Kombucha?
Apr
14
comment Temperature conditions for saving cropped yeast?
The yeast was two weeks old and had only been fed when I put it in the fridge. It definitely reached freezing as I found a frozen soda in there yesterday. Lessons learned. Excited to try again with my next batch.
Apr
13
asked Temperature conditions for saving cropped yeast?
Mar
20
comment Open-Fermented or Native Yeast Beers
How hearty do you think native yeasts will be? Could they nom all the way through a big (OG: 1.060) beer?
Mar
9
accepted What is a proper blow-off tube setup?
Mar
9
asked What is a proper blow-off tube setup?
Mar
9
comment Reusing yeast at home
Extremely interested in this!
Mar
9
accepted Can a twist-off bottle be capped?
Mar
5
revised Adding Oak Flavor/character to beer
edited tags
Mar
5
comment Adding Oak Flavor/character to beer
Oak chips have given me the most favorable flavor (with the suggestion of whiskey for sanitization in this question: brewadvice.com/questions/244/…)
Mar
5
answered Parts per million
Mar
5
comment Parts per million
This answer will undoubtedly involve mols. /gets out the popcorn and chemistry text book
Mar
5
comment Can a twist-off bottle be capped?
Interesting. No trouble with breaking them like JackSmith mentioned?
Mar
3
asked Can a twist-off bottle be capped?
Mar
3
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
added unique-interesting section
Feb
4
comment Beer Pairing: Stuffed Shells with Tomato Sauce
Who down-voted? This is a great intersection topic for this community.
Jan
25
answered Small Space & Apartment Brewing: Steeping