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Feb
16
awarded  Yearling
May
13
accepted Rhubarb wine colour lost after additives introduced
May
13
comment Rhubarb wine colour lost after additives introduced
Thanks! Yep that makes sense and I can agree that it's reversible, the wine is looking pinky peach coloured now.
May
11
comment Rhubarb wine colour lost after additives introduced
@valverij Ok I'm going to be putting a dandelion brew on later this evening, and expect that to be very yellow when I add the various additives. This time I'll add them one at a time and take note :)
May
11
revised Rhubarb wine colour lost after additives introduced
Added more info
May
11
comment Rhubarb wine colour lost after additives introduced
@valverij yes! I wondered that? There's been a change actually, I've just edited my post.
May
10
asked Rhubarb wine colour lost after additives introduced
Mar
19
awarded  Popular Question
Jan
12
awarded  Popular Question
Jan
9
awarded  Popular Question
Aug
20
awarded  Popular Question
Jul
2
awarded  Curious
Mar
7
awarded  Yearling
Oct
28
reviewed No Action Needed I forgot to calculate for temperature loss during mash in? How will this affect my beer?
Aug
1
reviewed Reviewed Would adding a small dash of whisky when bottling kill secondary fermentation?
Jul
31
reviewed Reviewed Can home brewer co-locate in a microbrewery? (Oregon)
Jul
16
reviewed Reviewed Using Grolsch “Premium Lager” bottles for bottling
Jun
20
reviewed Reviewed Non-plastic siphon tube
Jun
20
reviewed No Action Needed For a Swamp Cooler, what alternatives are there to Bleach, Vodka, and Star San?
May
9
revised Carbonating cider
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