network profile
| bio | website | |
|---|---|---|
| location | Greensboro, NC | |
| age | 32 | |
| visits | member for | 3 months |
| seen | May 1 at 19:02 | |
| stats | profile views | 1 |
|
Apr 8 |
awarded | Supporter |
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Mar 13 |
answered | Fermentation - only very small bubbles after 36 hours |
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Mar 6 |
accepted | Hydrometer reading interference |
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Mar 5 |
comment |
Hydrometer reading interference I don't have the recipe in front of me so I apologize in advance for the vague numbers. I had been anticipating a slightly higher OG, as I used more extract than the recipe called for (3 full cans and about a pound of steeping grains). We also pitched 2 packs of Wyeast, which was more than called for on the recipe. Of course, the yeast wouldn't account for the high OG, but could it have contributed to the quick attenuation? |
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Mar 5 |
comment |
Hydrometer reading interference I did brew from extract, perhaps that was the main culprit. |
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Mar 5 |
asked | Hydrometer reading interference |
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Feb 23 |
awarded | Scholar |
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Feb 23 |
accepted | Preparing water for brew day |
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Feb 23 |
awarded | Student |
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Feb 23 |
asked | Preparing water for brew day |
