111 reputation
5
bio website
location
age
visits member for 1 year, 8 months
seen Mar 7 at 12:28

Jan
29
awarded  Commentator
Jan
29
comment barley content in whisky from barley grains
This is pretty good stuff. Thanks. But would be better as an answer than in comments?
Jan
29
accepted barley content in whisky from barley grains
Jan
29
revised barley content in whisky from barley grains
edited title
Jan
29
comment barley content in whisky from barley grains
@Chino - if I asked a similar but different question, how can I find an answer to a different question? I clearly asked for specific ratios. Why is a ratio of liters to grain philosophical? If you want to be pedantic and include bourbon, why cant you then give some figures rather than just complain about a question?
Jan
29
comment barley content in whisky from barley grains
if barley does not dissolve in wort where does the grain mass go? The grains go in, and waste comes out. So what happens to the grain that is not waste?
Jan
28
asked barley content in whisky from barley grains
Jan
27
comment when making whiskey (or beer) what is left of the barley?
How much water would be used with 10 pounds of malt? Roughly as an example for a wort to make whiskey from?
Jan
27
comment How do I keep yeast from a strain that I've bought?
404 code on that link
Sep
9
awarded  Student
Feb
27
revised when making whiskey (or beer) what is left of the barley?
added 80 characters in body
Feb
26
awarded  Editor
Feb
26
revised when making whiskey (or beer) what is left of the barley?
Needed extra clarification for idiots
Feb
26
comment when making whiskey (or beer) what is left of the barley?
excellent - thanks
Feb
26
accepted when making whiskey (or beer) what is left of the barley?
Feb
22
awarded  Scholar
Feb
22
comment when making whiskey (or beer) what is left of the barley?
Im not looking to buy some. I am trying to estimate how much of the actual grain goes into whiskey versus just the flavours etc. The "proof in the pudding" would be the % of kernel left after taking the water out.
Feb
22
comment when making whiskey (or beer) what is left of the barley?
thanks for the spent grain. wiki says it consists of fragments of endosperm. Fragments would indicate that most of the actual barley kernal has been dissoved into the mix? Would this be accurate?
Feb
22
awarded  Supporter
Feb
22
comment when making whiskey (or beer) what is left of the barley?
thanks for that. So you mill the barley 1st? Is must be a coarse milling to be left with kernals and husks?