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seen Mar 24 at 16:21

Mar
9
comment 5 gallon batch in 16 gallon kettle?
Are you using this as a mash tun, or a boil kettle?
Feb
26
comment Why do people purge kegs before force carbonating?
Traditionally casks allowed O2 to enter as beer was drawn out, but these were served in pubs where the cask would empty within a day or so. Unless you are going through your homebrew that quickly, you will want CO2 replacing the beer.
Feb
9
awarded  Yearling
Feb
6
comment I ran out of CO2
I have over-carbonated cold beer in less than 5 minutes.
Feb
3
comment I ran out of CO2
Do NOT shake the keg for half an hour: Start with a minute or two, and then test by pouring some been after reducing the pressure in the keg to serving pressure. Shaking for 30 minutes at 20-30psi will surely overcarbonate the beer to the point where you will get nothing but foam.
Nov
11
comment PB2 PORTER - BETTER TASTE?
Congrats on the book... the preview on Amazon looks interesting and I'll be ordering it soon.
Nov
7
comment Is it possible to do pressurized fermentation in a mini keg?
If you are referring to the minikegs that Heinekin uses, I would advise against it. I used to use them years ago for serving, and they will buckle with just a bit too much pressure. They are also difficult to clean and tend to rust.
Nov
3
comment Tips on making a no-chill IPA
@jards - East Kent Goldings
Oct
27
comment International flight kill my yeast?
It depends on how old the smack pack was. I have seen packs that are a few months old take more than 12 hours to begin to expand and > 24 hours to fully expand. So I think that OP jumped the gun in pitching and I agree with your advice to pitch in the dry yeast.
Oct
8
comment No pressure in secondary
If this is a serving keg you are using, why not just force carbonate it? I never prime my kegs.
Sep
26
comment Can I reuse a failed starter?
For future reference, it is not unusual for smack packs that are more than a couple of months old to take a couple of days or more to swell. Four hours is enough only for very fresh packs (mfg < 2 weeks ago).
Aug
21
comment DIY BrewBug based offerings?
No, the BeerBug has a weight suspended by fishing line that is submerged in the wort. At the start of a batch, it must be tared, preferably by measuring the starting gravity with a standard hydrometer.
Aug
20
comment How do I extend my kegerator beer line run properly?
The fan guard is inside the kegerator in my unit, on the back wall near the top. It is just held in place with 4 phillips head screws. It's very easy to remove. I was planning to replace it with the wire guards I have seen on computer power supplies, but never got around to it.
Aug
19
comment How do I extend my kegerator beer line run properly?
Before you go to extreme measures... I bought a Bev-air commercial kegerator with a 3 tap tower and was very unhappy with the amount of compressor and fan noise. I called for service, and the first thing the tech did was to remove the fan guard. The noise instantly dropped to an acceptable level. I left it off and all is well. I am just very careful when moving kegs around to avoid the fan.
Aug
19
comment How do I extend my kegerator beer line run properly?
Pay special attention to the cooling requirements.
Aug
19
comment Would Yeast survive the temperatures of distillation and properly carbonate?
To add to that, you can add priming sugar and fresh yeast, at bottling.
Aug
5
answered What effect does adding flaked corn to a recipe have?
Jul
23
comment Selecting yeasts
The yeast suppliers give some description of flavor characteristics on their websites. I use them to get an idea of what to try when I come across new strains that I have not pitched before.
Jul
23
comment Are Yeast Nutrients actually necessary for brewing Beer?
I have made hundreds of batches of beer over the past 20+ years without yeast nutrient and without fermentation problems. I'm a bit skeptical when the supplier telling you that you need it is making a profit from it. It probably doesn't do any harm, but IMHO it is definitely not necessary. Perhaps it would help to dry out a very high gravity beer.
Jul
14
comment What is the use of aromatic notes of bittering hop single-purpose?
@Luciano - Because the aroma/flavor of those hops is usually very harsh