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visits member for 1 year, 8 months
seen Mar 3 '13 at 5:14

Feb
7
comment Is my beer contaminated?
Thanks for your thoughts, that clarifies alot for me. Certainly a mistake not worth making again. Cheers.
Feb
7
asked Contaminated beer
Feb
6
comment Is my beer contaminated?
Thanks for your thoughts August, It was just an extended airlock. (Blichman Conical Fermenter) And yes just plain water, the only reason I asked the question was the water was sitting in my fermenting fridge for 10 days at 20'C. Nice place for bacteria to grow. Should I chill both kegs, my thoughts were remaining yeast would eat any bacteria left in the keg. Am I correct in saying once you chill beer yeast stops working?
Feb
6
awarded  Student
Feb
6
comment Is my beer contaminated?
So you don't think allowing the beer to sit around 16'C will let any yeast eat away at any bacteria? Thanks
Feb
6
asked Is my beer contaminated?