network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 4 months |
| seen | Mar 3 at 5:14 | |
| stats | profile views | 0 |
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Feb 7 |
comment |
Is my beer contaminated? Thanks for your thoughts, that clarifies alot for me. Certainly a mistake not worth making again. Cheers. |
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Feb 7 |
asked | Contaminated beer |
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Feb 6 |
comment |
Is my beer contaminated? Thanks for your thoughts August, It was just an extended airlock. (Blichman Conical Fermenter) And yes just plain water, the only reason I asked the question was the water was sitting in my fermenting fridge for 10 days at 20'C. Nice place for bacteria to grow. Should I chill both kegs, my thoughts were remaining yeast would eat any bacteria left in the keg. Am I correct in saying once you chill beer yeast stops working? |
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Feb 6 |
awarded | Student |
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Feb 6 |
comment |
Is my beer contaminated? So you don't think allowing the beer to sit around 16'C will let any yeast eat away at any bacteria? Thanks |
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Feb 6 |
asked | Is my beer contaminated? |
