network profile
| bio | website | vk.com/jabber |
|---|---|---|
| location | Russia | |
| age | 25 | |
| visits | member for | 4 months |
| seen | Feb 16 at 19:22 | |
| stats | profile views | 0 |
I am sr. developer. I mostly code for .net but I have broad interests in other languages and fields of computer science.
Check my In-place Translator Extension for Opera
|
Feb 4 |
awarded | Student |
|
Feb 4 |
awarded | Editor |
|
Feb 4 |
comment |
Recipe says don't add priming sugar, will it lead to flat beer? @TobiasPatton , mdma yes, I misread instruction (see edit), but it still doesn't mention strength. Will it be the same in both cases? I think yes, because they suggest to add 1 kilo of sugar to 20L. |
|
Feb 4 |
revised |
Recipe says don't add priming sugar, will it lead to flat beer? added 362 characters in body |
|
Feb 4 |
comment |
Recipe says don't add priming sugar, will it lead to flat beer? You are correct about sugar, that is exactly what instruction says. But this rises my initial question, if I brew 12L and don't add sugar, will my beer be flat then? |
|
Feb 4 |
comment |
Recipe says don't add priming sugar, will it lead to flat beer? I think strength was not mentioned in instruction, and that also confused me. The kit was 1L can with extract, I didn't add anything beside water. Yes, I think I will add water up to 20L, I really don't want strong beer and this clears a question about priming sugar and carbonization. Luckily my friend has a crate of empty bottles. |
|
Feb 4 |
awarded | Supporter |
|
Feb 4 |
comment |
Recipe says don't add priming sugar, will it lead to flat beer? Instruction says when to bottle, I just don't have it with me. I think it was 1.010. So how do I know if I should add sugar in this case or not? Instruction explicitly states that I should not (in case of 12L variation). I want to make regular beer (4-5% alcohol), does it mean that I definitely should add water up to 20L? Is it possible to just add water in the middle of fermentation? Or at what point it is possible? |
|
Feb 4 |
asked | Recipe says don't add priming sugar, will it lead to flat beer? |
|
Feb 4 |
awarded | Autobiographer |
