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comment Recipe says don't add priming sugar, will it lead to flat beer?
@TobiasPatton , mdma yes, I misread instruction (see edit), but it still doesn't mention strength. Will it be the same in both cases? I think yes, because they suggest to add 1 kilo of sugar to 20L.
Feb
4
revised Recipe says don't add priming sugar, will it lead to flat beer?
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Feb
4
comment Recipe says don't add priming sugar, will it lead to flat beer?
You are correct about sugar, that is exactly what instruction says. But this rises my initial question, if I brew 12L and don't add sugar, will my beer be flat then?
Feb
4
comment Recipe says don't add priming sugar, will it lead to flat beer?
I think strength was not mentioned in instruction, and that also confused me. The kit was 1L can with extract, I didn't add anything beside water. Yes, I think I will add water up to 20L, I really don't want strong beer and this clears a question about priming sugar and carbonization. Luckily my friend has a crate of empty bottles.
Feb
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comment Recipe says don't add priming sugar, will it lead to flat beer?
Instruction says when to bottle, I just don't have it with me. I think it was 1.010. So how do I know if I should add sugar in this case or not? Instruction explicitly states that I should not (in case of 12L variation). I want to make regular beer (4-5% alcohol), does it mean that I definitely should add water up to 20L? Is it possible to just add water in the middle of fermentation? Or at what point it is possible?
Feb
4
asked Recipe says don't add priming sugar, will it lead to flat beer?
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