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comment Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions
This is the most useful article I've found in regards to hop flavor complexity: mrmalty.com/late_hopping.php
Feb
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accepted Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions
Feb
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comment Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions
Thanks for the answer. I suspected the answer might be "it's complicated". Maybe when I get a 2nd FV I will do a side-by-side experiment.
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revised Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions
edited title
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asked Is there a distinction between flavoring (e.g. 30m) and aroma (late) hop additions