markus-tharkun

108 reputation

	108 reputation	bio	website	about.me/markus.hausammann	visits	member for	4 months
6 badges		location	Tallinn, Estonia		seen	21 hours ago

8 Comments

Apr 29	comment	Gravity going down during boil. How can it happen? Yep, thank you Jared, this helps a lot because it limits the possibilities to a testable few!
Apr 29	comment	Gravity going down during boil. How can it happen? :-) we are maximally certain that this was not the case since we logged constantly.
Apr 29	comment	Gravity going down during boil. How can it happen? Both pre-boil and post-boil readings were taken with refractometer and sample temp. allowed to adjust to room temp by waiting.
Apr 29	comment	Gravity going down during boil. How can it happen? We took that gravity with a refractometer from the chilled wort (about 20 degrees).
Apr 29	comment	Gravity going down during boil. How can it happen? So the question is maybe: How to measure post-boil gravity if whirlpool is used after the boil. Maybe mix the wort after the boil, measure, then start the whirlpool?
Apr 29	comment	Gravity going down during boil. How can it happen? Please see my edited question.
Apr 9	comment	What is the purpose of dry hopping in intervals (multiple additions)? Can you please provide some evidence/sources?
Apr 4	comment	What are the benefits of using brewing sugar over types of sugar? But why would you add sugar at all?