meta user
network profile
| bio | website | |
|---|---|---|
| location | Scotland | |
| age | ||
| visits | member for | 4 months |
| seen | Mar 1 at 12:22 | |
| stats | profile views | 0 |
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Feb 1 |
revised |
Is Videne effective as a non-rinse santizer? typo |
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Jan 31 |
comment |
Is Videne effective as a non-rinse santizer? A quick search for 1-Step (or One-Step) doesn't seem to yield results in the UK |
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Jan 31 |
asked | Is Videne effective as a non-rinse santizer? |
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Jan 27 |
asked | What is the BU:GU ratio? |
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Jan 27 |
accepted | Need a simple extract IPA recipe |
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Jan 26 |
comment |
Need a simple extract IPA recipe Hopville realy helped. Based off your recipe, I scaled it down to a small batch and ultra-simplified it to an all DME recipe hopville.com/recipe/1677924 . I probably won't bother with that one, but will start with version 2 hopville.com/recipe/1677924 . I've been reading a bit of sugar helps dry it out a little and I like the look of that little extra bump of ABV |
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Jan 26 |
comment |
Need a simple extract IPA recipe Thanks, that is a great help. Could you explain what the crystal malt brings to the beer? |
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Jan 26 |
comment |
Need a simple extract IPA recipe Would be very helpful if hops were available from my LHBS brewstore.co.uk/hops-132-c.asp |
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Jan 26 |
asked | Need a simple extract IPA recipe |
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Jan 26 |
revised |
Why is our Original Gravity low? added 245 characters in body |
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Jan 26 |
answered | Why is our Original Gravity low? |
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Jan 26 |
comment |
Why is our Original Gravity low? I think this explains the same issue I just had trying my first kit. The kit suggested the OG was going to be 1.042 for a 23 litre batch, but I was getting 1.034 with only 20 litres (so was actually hoping it to be little higher than the 1.042). I didn't want to mess around too much with my wort, so I just pitched the yeast and left it for a few hours. Just gone back and given it a stir and took another reading and got 1.038. I suspect I have some thick liquid stuck to the bottom or maybe I didn't dissolve all the granulated sugar. |
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Jan 25 |
asked | Contact time required for sanitation with sodium metabisulphite? |
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Jan 24 |
awarded | Scholar |
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Jan 24 |
accepted | Can BIAB be scaled down to tiny batches? |
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Jan 23 |
comment |
Quality difference between LME and DME To avoid steaming your pack, best to transfer to your measured DME to a bowl. Can then dunk into the water to dissolve off any stuck bits |
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Jan 21 |
revised |
Open-Fermented or Native Yeast Beers Added conversions for some of the numbers |
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Jan 21 |
suggested | suggested edit on Open-Fermented or Native Yeast Beers |
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Jan 21 |
revised |
How much beer can I do with a 5L pot Fixed Spelling |
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Jan 21 |
answered | Open-Fermented or Native Yeast Beers |
