network profile
| bio | website | travis.servebeer.com/blog.net |
|---|---|---|
| location | United States | |
| age | 34 | |
| visits | member for | 2 years, 6 months |
| seen | 37 mins ago | |
| stats | profile views | 9 |
Software engineer at BrandLogic in Rochester NY
unhub.com/travis
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May 14 |
awarded | Taxonomist |
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Jan 15 |
awarded | Notable Question |
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Jan 2 |
comment |
how much air would I need to move to be able to brew in my basement? Yeah, I think a monitor is probably a better idea than the alarm that I use, by the time my alarm goes off, it's probably too late. |
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Jan 2 |
comment |
how much air would I need to move to be able to brew in my basement? I use propane for the turkey fryer. The water vapor is barely noticeable, but our house gets pretty dry. |
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Jan 1 |
answered | how much air would I need to move to be able to brew in my basement? |
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Apr 15 |
awarded | Good Question |
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Dec 23 |
awarded | Popular Question |
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Nov 8 |
awarded | Yearling |
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Mar 24 |
comment |
Brewing with very bad old-smelling potatoes? Maybe you could try posting this on a gardening SO, you might be able to harvest some potato sprouts or at the very least, compost them. :-) |
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Feb 25 |
comment |
How can I learn the distinctive taste of various hops? Hop tea is probably the best way to isolate the flavors from individual hops without any distractions of malts, esters, or any other flavors that would come from a beer's other components. |
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Feb 17 |
comment |
Adding potassium metabisulphite (i.e. sulfites) to prevent oxidation? I'm going to guess that it isn't longer than 3 years :-) |
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Nov 16 |
awarded | Scholar |
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Nov 16 |
accepted | What's the point of secondary fermentation? |
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Nov 14 |
awarded | Nice Question |
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Nov 9 |
awarded | Supporter |
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Nov 9 |
awarded | Student |
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Nov 8 |
asked | What's the point of secondary fermentation? |
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Nov 8 |
asked | I have some “expired” mead yeast, is it still good? |
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Nov 8 |
awarded | Autobiographer |
