Paolo

less info
meta site favicon meta user | stack exchange network profile network profile
704 reputation
9
bio website
location
age
visits member for 6 months
seen May 31 at 10:11
stats profile views 9

160 Actions

suggestions reviews revisions comments badges posts accepts all
Apr
30
 accepted Do commercial breweries mash every day?
Apr
29
 accepted What is the most important parameter to measure in water
Apr
29
 asked Do commercial breweries mash every day?
Apr
27
 revised What is the most important parameter to measure in water
Added link to explanation
Apr
27
 suggested suggested edit on What is the most important parameter to measure in water
Apr
25
 comment Which yeast should I use to make apple cider
Try to plit a batch. Half with champagne yeast and another half with ale yeast and see if there is any meaningful difference. I would expect champagne yeast to finish drier, but not sure on that.
Apr
25
 asked What is the most important parameter to measure in water
Apr
25
 comment Ash/ash tray off flavour
Great answer but a bit too advnced and it addresses maybe something too specific
Apr
25
 accepted Ash/ash tray off flavour
Apr
25
 accepted Pressure during fermentation
Apr
21
 asked Most common and obvious off-flavours for homebrewers
Apr
21
 accepted Is bitterness extraction dependent on wort volume?
Apr
16
 revised Ash/ash tray off flavour
added 81 characters in body
Apr
16
 answered should I/how do I account for temperature differences for gravity readings?
Apr
16
 comment Ash/ash tray off flavour
yes indeed :) corrected
Apr
16
 asked Ash/ash tray off flavour
Apr
16
 revised How to make malt vinegar
edited body
Apr
16
 answered Alternative uses for a failed batch
Apr
12
 comment Is bitterness extraction dependent on wort volume?
Yes, same amount of hops in both pans
Apr
12
 revised Is bitterness extraction dependent on wort volume?
added 13 characters in body
1 2 3 4 5 … 8