Reputation
756
Top tag
Next privilege 1,000 Rep.
Edit questions and answers
Badges
1 7 20
Impact
~60k people reached

May
14
comment How to mash quickly?
I do not want to displease neither of our graceful admins :) but this answer was to first one to get to the point imoh.
May
14
accepted How to mash quickly?
May
14
asked What to brew in the summer?
May
12
asked How to mash quickly?
May
10
awarded  Quorum
May
10
asked A aroma/flavor hops taxonomy
May
6
revised Using pine in beer
edited tags
May
6
comment Using pine in beer
In my knowledge is for taste, C. Papazian reports two or three recipes in his Complete Joy, where spruce is used alongside with hops (for example in a porter where rather unconventional ingredients like chili, ginger, chocolate are used)
May
6
asked Using pine in beer
May
6
accepted hops for belgian trappist/abbey beers
May
6
accepted How to make more beer than I can boil?
May
5
accepted Online hops reference
May
3
asked How to make more beer than I can boil?
May
3
comment Online hops reference
Great answer :)
May
3
asked hops for belgian trappist/abbey beers
May
3
accepted How to train my nose for hop aromas?
May
3
asked Online hops reference
May
2
comment Can Infected beer cause death or major illness?
Heat destroys the toxine indeed: Botulinum toxin is denatured at temperatures greater than 80 °C (176 °F) (from en.wikipedia.org/wiki/Botulinum_toxin#Chemical_overview). Typical botulism problems are with food which is not cooked after canning
Apr
30
asked How to train my nose for hop aromas?
Apr
30
comment How little light can spoil a beer?
Why did you put a fan? Fansj ust move air they do not lower the temperature (unless you are moving in significantly cooler air)