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May
16
asked Does skunk off flavour go away?
May
16
answered How do I calculate how much sugar to add, for carbonation
May
15
revised What to expect from champagne yeast?
added 2 characters in body
May
15
asked What to expect from champagne yeast?
May
15
comment My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?
Moreover unless you pass your day looking at your bottles how can you know if some gas went out of the bottles and you didn't see it? :)
May
14
comment How to mash quickly?
I do not want to displease neither of our graceful admins :) but this answer was to first one to get to the point imoh.
May
14
accepted How to mash quickly?
May
14
asked What to brew in the summer?
May
12
asked How to mash quickly?
May
10
awarded  Quorum
May
10
asked A aroma/flavor hops taxonomy
May
6
revised Using pine in beer
edited tags
May
6
comment Using pine in beer
In my knowledge is for taste, C. Papazian reports two or three recipes in his Complete Joy, where spruce is used alongside with hops (for example in a porter where rather unconventional ingredients like chili, ginger, chocolate are used)
May
6
asked Using pine in beer
May
6
accepted hops for belgian trappist/abbey beers
May
6
accepted How to make more beer than I can boil?
May
5
accepted Online hops reference
May
3
asked How to make more beer than I can boil?
May
3
comment Online hops reference
Great answer :)
May
3
asked hops for belgian trappist/abbey beers