meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 5 months |
| seen | 20 hours ago | |
| stats | profile views | 9 |
|
May 17 |
accepted | Does skunk off flavour go away? |
|
May 16 |
asked | Does skunk off flavour go away? |
|
May 16 |
answered | How do I calculate how much sugar to add, for carbonation |
|
May 15 |
revised |
What to expect from champagne yeast? added 2 characters in body |
|
May 15 |
asked | What to expect from champagne yeast? |
|
May 15 |
comment |
My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1? Moreover unless you pass your day looking at your bottles how can you know if some gas went out of the bottles and you didn't see it? :) |
|
May 14 |
comment |
How to mash quickly? I do not want to displease neither of our graceful admins :) but this answer was to first one to get to the point imoh. |
|
May 14 |
accepted | How to mash quickly? |
|
May 14 |
asked | What to brew in the summer? |
|
May 12 |
asked | How to mash quickly? |
|
May 10 |
awarded | Quorum |
|
May 10 |
asked | A aroma/flavor hops taxonomy |
|
May 6 |
revised |
Using pine in beer edited tags |
|
May 6 |
comment |
Using pine in beer In my knowledge is for taste, C. Papazian reports two or three recipes in his Complete Joy, where spruce is used alongside with hops (for example in a porter where rather unconventional ingredients like chili, ginger, chocolate are used) |
|
May 6 |
asked | Using pine in beer |
|
May 6 |
accepted | hops for belgian trappist/abbey beers |
|
May 6 |
accepted | How to make more beer than I can boil? |
|
May 5 |
accepted | Online hops reference |
|
May 3 |
asked | How to make more beer than I can boil? |
|
May 3 |
comment |
Online hops reference Great answer :) |
