113 reputation
14
bio website
location Kentucky
age 33
visits member for 1 year, 5 months
seen Jul 13 '13 at 18:04

Feb
27
awarded  Notable Question
Sep
3
awarded  Popular Question
Jun
3
comment Why is the pressure slowly decreasing when force carbonating a corny keg?
+1 for details, and information about what to look for in the future, as well as the immediate info. Thanks!
May
17
comment Uses for spent grains
+1 for fast use. A suggestion when storing wet grain: Let them cool to room temperature for a few hours, then refrigerate (or freeze!) them in plastic freezer/sandwich bags.
May
17
comment Uses for spent grains
I've been making bread for years, and recently started making homebrew. The remaining sugars and flavors make the bread phenominal. I suggest leaving it a little sticky, because it's fluffier after its final rise.
Dec
22
comment How can I clear-up a cloudy cider?
+1 Thank you for the good link.
Dec
21
comment How can I clear-up a cloudy cider?
+1 for a well asked question.
Dec
9
comment How long should I condition an IPA?
I understand that this topic is subjective; I was looking for some guidelines. Thank you very much! +1
Dec
9
awarded  Scholar
Dec
9
comment How long should I condition an IPA?
I applaud the answerers general guidelines. While I fully agree that its subjective, sometimes subjectivity just doesn't cut it for new brewers like myself. Thanks for the answer! +1
Dec
9
accepted How long should I condition an IPA?
Nov
30
awarded  Student
Nov
23
asked How long should I condition an IPA?
Nov
20
awarded  Supporter