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| bio | website | |
|---|---|---|
| location | Kentucky | |
| age | 32 | |
| visits | member for | 6 months |
| seen | May 17 at 21:42 | |
| stats | profile views | 0 |
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May 17 |
comment |
Uses for spent grains +1 for fast use. A suggestion when storing wet grain: Let them cool to room temperature for a few hours, then refrigerate (or freeze!) them in plastic freezer/sandwich bags. |
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May 17 |
comment |
Uses for spent grains I've been making bread for years, and recently started making homebrew. The remaining sugars and flavors make the bread phenominal. I suggest leaving it a little sticky, because it's fluffier after its final rise. |
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Dec 22 |
comment |
How can I clear-up a cloudy cider? +1 Thank you for the good link. |
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Dec 21 |
comment |
How can I clear-up a cloudy cider? +1 for a well asked question. |
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Dec 9 |
comment |
How long should I condition an IPA? I understand that this topic is subjective; I was looking for some guidelines. Thank you very much! +1 |
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Dec 9 |
awarded | Scholar |
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Dec 9 |
comment |
How long should I condition an IPA? I applaud the answerers general guidelines. While I fully agree that its subjective, sometimes subjectivity just doesn't cut it for new brewers like myself. Thanks for the answer! +1 |
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Dec 9 |
accepted | How long should I condition an IPA? |
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Nov 30 |
awarded | Student |
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Nov 23 |
asked | How long should I condition an IPA? |
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Nov 20 |
awarded | Supporter |
