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| bio | website | twentyonegigawatts.net |
|---|---|---|
| location | Corona, CA | |
| age | ||
| visits | member for | 6 months |
| seen | Dec 3 '12 at 20:33 | |
| stats | profile views | 1 |
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Nov 15 |
comment |
quick release pipe clamp Well ya, that RIMS tube is costly. However I was saying you could just buy the quick release clamps, and use the slip couplings to make your RIMS tube fit better into the 1.5" clamps. |
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Nov 15 |
answered | Racking a carbonated beer from a keg back to the fermenter |
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Nov 14 |
awarded | Editor |
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Nov 14 |
revised |
corn beer steps and suggestions using a home stove Added Corn only enzyme production process |
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Nov 14 |
comment |
corn beer steps and suggestions using a home stove OK, corn can produce the enzyme, but it takes germination time. The malt addition just speeds up the process. See my edited answer with new section. |
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Nov 13 |
answered | Why I can't recap commercial bottles? |
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Nov 13 |
answered | quick release pipe clamp |
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Nov 13 |
comment |
quick release pipe clamp Working on this writeup, I will post it tomorrow. |
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Nov 12 |
comment |
Temperature Dropped - Is Beer Ruined? You'll get there, just takes some practice. Great advice from Denny. |
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Nov 12 |
comment |
How to clean the inside of a blowoff hose I have a tendency just to chuck mine as well, but i have hooked them up to my pump and ran warm BLC and then PBW through them for about 12 hours. |
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Nov 9 |
comment |
corn beer steps and suggestions using a home stove Is it still ok without being boiled? I didnt think the starches would break down enough? It is a very valid point, and something I have thought about, but I just always saw the cereal mash process come up when using corn or rice. |
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Nov 9 |
awarded | Critic |
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Nov 9 |
awarded | Supporter |
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Nov 9 |
answered | corn beer steps and suggestions using a home stove |
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Nov 9 |
comment |
Primary fermentation is still bubbling after 2 weeks. What are the consequences? There is still some yeast that is being pulled over, but it tends to not be enough to absorb a lot of the diacetyl. In Primary, you have that great yeast bed that will work through filtering chemicals out of the wort. |
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Nov 9 |
answered | Adding coffee without secondary |
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Nov 8 |
answered | What factors go into calculating perceived sweetness/bitterness? |
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Nov 8 |
comment |
Will this Pilsner technique work? No worries, Happy Brewing! |
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Nov 8 |
answered | Primary fermentation is still bubbling after 2 weeks. What are the consequences? |
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Nov 8 |
answered | Troubleshooting new keggerator equipment - sanke tap, gas manifold, etc |
