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| bio | website | beeradvocate.com |
|---|---|---|
| location | Denver, CO | |
| age | 29 | |
| visits | member for | 2 years, 6 months |
| seen | Sep 30 '11 at 20:54 | |
| stats | profile views | 50 |
Just a guy who likes beer...
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Mar 5 |
comment |
Tips for making Cider from apples I wish I could upvote this answer twice. |
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Mar 5 |
revised |
What BJCP category does this breakfast stout fall under? added 21 characters in body; deleted 24 characters in body |
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Mar 5 |
answered | What BJCP category does this breakfast stout fall under? |
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Mar 5 |
comment |
Western Australia: 2 weeks in the Wort - is this too long in summer time? Sean - this is a possible duplicate of "Too Long in Primary Fermentation?" homebrew.stackexchange.com/questions/785/… That should answer your question. Also, for future reference, calling your primary fermentor "the wort" may be confusing to some. |
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Mar 3 |
answered | Is there a noticable difference between adding extract to all grain and “pure all grain” on high gravity beers? |
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Mar 2 |
comment |
How many of you have brewed a 'Triple IPA' and how do you define it? I second brewchez' comment. The DIPA style covers anything stronger than an IPA, up to the alcohol concentration limits of the yeast. |
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Feb 27 |
answered | Is there a way to get an average alcohol reading if I forgot to take a before reading??? |
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Feb 27 |
answered | Quantifying the level of hoppiness in a beer |
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Feb 27 |
comment |
Airlock gasket on primary fermenter fell in when reinserting airlock Glad we agree about Sierra Nevada... |
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Feb 25 |
answered | Airlock gasket on primary fermenter fell in when reinserting airlock |
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Feb 25 |
revised |
How to use a Hambleton Bard s30 cylinder? added alternate hardware recommendation, and screw on/off instructions; added 10 characters in body |
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Feb 25 |
answered | How to use a Hambleton Bard s30 cylinder? |
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Feb 24 |
revised |
Why should I start lagering? clarified answer and potential reasons to brew; edited body |
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Feb 23 |
comment |
What to do about over carbonated bottled brew? Just wanted to mention the obvious potential problem of overpriming, although if both batches were identically primed, then this wouldn't be the culprit. A gram scale solves this one. |
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Feb 23 |
revised |
What causes wort darkening in the kettle? grammar corrections |
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Feb 23 |
answered | What causes wort darkening in the kettle? |
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Feb 17 |
awarded | Enlightened |
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Feb 17 |
awarded | Nice Answer |
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Feb 16 |
comment |
Fermentation locations I would also venture to guess that the spare room will maintain the most steady temperature, since weather generally has a stronger effect on garages and back porches. |
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Feb 16 |
answered | Why should I start lagering? |
