5,305 reputation
1027
bio website beeradvocate.com
location Denver, CO
age 31
visits member for 4 years
seen Sep 30 '11 at 20:54

Just a guy who likes beer...


Nov
19
comment Carbonating Kegs In Quantity
Oh, and you can get everything you need from beveragefactory.com.
Nov
19
answered Carbonating Kegs In Quantity
Nov
19
comment How to maximize the maple syrup flavor and minimize the cost?
You absolutely do too. Here's a good test: can you smell it in the boil? Because if you can, then you're smelling molecules that are no longer in the beer.
Nov
19
awarded  Critic
Nov
19
awarded  Editor
Nov
19
revised How to maximize the maple syrup flavor and minimize the cost?
added 39 characters in body
Nov
19
answered How to maximize the maple syrup flavor and minimize the cost?
Nov
18
answered Do I need to completely fill my keg?
Nov
18
comment What's a good breakdown of all the sugars in regards to brewing?
I'll have to check my yeast book, but I think maltriose fermentability falls within a limited range, even for lager yeasts. Lactose is 76% fermentable. And yes, Brettanomyces can process more sugars than Saccharomyces (ale & lager yeast), but it's hard to find documentation on fermentability of various sugars. When I've brewed with Brett, I have achieved apparent attenuation of 95-100%.
Nov
18
comment What's a good breakdown of all the sugars in regards to brewing?
I should probably also add: maltose, dextrose, glucose, fructose and sucrose are completely fermentable. Maltriose fermentability depends on the strain of yeast.
Nov
18
answered What's a good breakdown of all the sugars in regards to brewing?
Nov
18
comment Can I make low (or no) protein beer?
Well, sadly, I don't think a protein-free beer is possible, but there are a few ways to limit the quantities and types of protein: lower-protein malts, a protein rest (if brewing all-grain) to break down larger proteins, and lighter, lower-strength beers, which will have a lower concentration of proteins. Hope that helps!
Nov
18
awarded  Teacher
Nov
18
answered Can I make low (or no) protein beer?
Nov
18
answered Proof dry yeast, or just pitch it?
Nov
18
awarded  Supporter
Nov
18
answered Fermenting Soda