Reputation
Top tag
Next privilege 125 Rep.
Vote down
Badges
4
Newest
 Scholar
Impact
~594 people reached

  • 0 posts edited
  • 0 helpful flags
  • 2 votes cast
Dec
21
comment Rescuing a weak lager fermentation
Hmmm... so I was out of town for the past week, and checked it again today at 3 weeks again. It has moved some. The SG is down to 1.027 so the attenuation is at 45% now. Just a tiny bit a movement in a week. I did rack it to a secondary last week.
Dec
14
comment Rescuing a weak lager fermentation
Thanks for the feedback!
Dec
13
comment Rescuing a weak lager fermentation
It was a 650 ml bottle for the starter, so not all that big. I've got a temperature controller hooked up a fridge and a warming wrap around the carboy and a sensor in the middle of the wort. Temps are real steady between 50-52F.