146 reputation
10
bio website about.me/benmosher
location
age 24
visits member for 1 year, 6 months
seen Apr 15 at 1:34

Jan
20
comment Any People with Celiacs Tried Clarity Ferm?
Any references for what the gluten PPM would be, sans Clarity Ferm? Just curious.
Dec
4
accepted White Stuff — is it bad?
Sep
3
revised What are the easiest and hardest commercial beer bottles to re-use for homebrew?
Added Abita to the blacklist
Aug
12
awarded  Citizen Patrol
Aug
2
comment White Stuff — is it bad?
So far, so good. No pellicles since the chilling. Been drinking them, and I'm not dead, heh. They're very dry and very spritzy. No mouthfeel to speak of.
Jul
26
revised Prevent haze on the inside of vinyl tubing when cleaning
summarized title, removed salutation
Jul
25
comment White Stuff — is it bad?
Well, been drinking them. I think there may be a hint of sourness, but I could attribute that as much to the berries as the bugs. They're certainly spritzy. But no more visible pellicle on any bottles since I started chilling them.
Jul
24
answered Spigots: What's the consensus
Jul
24
comment If/When to move to secondary fermentation
@Jim- that's the clearest answer to OP's "a" part on here. Keeping it simple.
Jul
24
suggested suggested edit on Prevent haze on the inside of vinyl tubing when cleaning
Jul
24
awarded  Organizer
Jul
24
revised Variations in Recycled Crown Bottles
summarized, updated grammar, added link for context (would've used a product page if I could find one), removed chatty bits
Jul
24
revised Refrigerated bottles when they were not finished bottle conditioning
removed unnecessary (and misspelled) title adverb + pronoun, adjusted grammar
Jul
24
revised Lagering an Ale
fixed spelling, adjusted formatting, generalized some statements
Jul
24
suggested suggested edit on Lagering an Ale
Jul
24
suggested suggested edit on Refrigerated bottles when they were not finished bottle conditioning
Jul
24
suggested suggested edit on Variations in Recycled Crown Bottles
Jul
23
awarded  Informed
Jul
19
awarded  Commentator
Jul
19
comment White Stuff — is it bad?
Another note, post-edit: I drank one that I started chilling ~2 days ago; it was pretty good. Nothing particularly horrible-tasting. I went ahead and put the 36 "clean" bottles in my new soon-to-be fermentation freezer at 40˚F to try to prevent any more growth.