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Nov
9
awarded  Student
Nov
9
revised How do I prevent off-flavors in ciders
Answered question in comments. Added link.
Nov
9
comment What type of beers stand up to temperature variation during fermentation?
No edit. We, the rest of the world, have to drag you Americans kicking and screaming into the 21st century.
Nov
8
comment What type of beers stand up to temperature variation during fermentation?
So select the yeast, and determine what kind of beer to make from that.
Nov
8
answered How do I prevent off-flavors in ciders
Nov
8
asked What type of beers stand up to temperature variation during fermentation?
Nov
8
comment Must-have supplies for making one's own beer?
flagged as duplicate. I'd re-ask this as community wiki "Helpful Gadgetry and Doo-Dads"
Nov
8
answered How do I improve head retention?
Nov
8
answered Are some types of beers easier to brew than others?
Nov
8
comment Primary fermentation taking a long time
I don't think you have a problem. That's 4.4% ABV, which is quite reasonable for a home brew. Taste it. If it's not too sweet then you're ready for the next step.
Nov
8
awarded  Supporter
Nov
8
awarded  Teacher
Nov
8
answered What equipment do I need to buy to start making beer?
Nov
8
awarded  Autobiographer