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Nov
26
comment Adding sugar to an imperial stout
Great answer. I'll taste the brew with this in mind as bottling approaches.
Nov
25
comment Adding sugar to an imperial stout
Allright, then I'll certainly go with the lower OG. For the bitterness, if necessary, I'll see what ageing can do.
Nov
15
comment How much malto dextrin is too much? Increasing body of gluten-free homebrew
I think Nøgne Ø has started using an enzyme which kills off the gluten, letting them brew gluten free beer more or less as usual. I don't know if it's possible to get hold of this, but maybe you want to check it out :-)