network profile
| bio | website | |
|---|---|---|
| location | Oslo, Norway | |
| age | 24 | |
| visits | member for | 8 months |
| seen | Dec 5 '12 at 12:28 | |
| stats | profile views | 0 |
Hello! I am a bachelor student at the University of Oslo.
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Dec 12 |
awarded | Student |
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Nov 27 |
accepted | Adding sugar to an imperial stout |
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Nov 26 |
comment |
Adding sugar to an imperial stout Great answer. I'll taste the brew with this in mind as bottling approaches. |
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Nov 25 |
awarded | Scholar |
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Nov 25 |
comment |
Adding sugar to an imperial stout Allright, then I'll certainly go with the lower OG. For the bitterness, if necessary, I'll see what ageing can do. |
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Nov 25 |
revised |
Adding sugar to an imperial stout deleted 23 characters in body |
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Nov 25 |
awarded | Editor |
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Nov 25 |
revised |
Adding sugar to an imperial stout added 10 characters in body |
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Nov 25 |
asked | Adding sugar to an imperial stout |
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Nov 21 |
awarded | Supporter |
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Nov 15 |
comment |
How much malto dextrin is too much? Increasing body of gluten-free homebrew I think Nøgne Ø has started using an enzyme which kills off the gluten, letting them brew gluten free beer more or less as usual. I don't know if it's possible to get hold of this, but maybe you want to check it out :-) |
