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| bio | website | am.aurlien.net |
|---|---|---|
| location | Trondheim, Norway | |
| age | ||
| visits | member for | 2 years, 6 months |
| seen | Apr 17 at 10:23 | |
| stats | profile views | 5 |
Norwegian software developer and home brewer, winner of the Norwegian 2010 christmas beer competition.
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Dec 10 |
awarded | Commentator |
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Dec 10 |
comment |
Is there an online equivalent of Beer Smith? +1 for this one. Works great and development is very active. |
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Nov 17 |
awarded | Yearling |
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Jun 13 |
comment |
Holding a glass carboy by its neck Carrying (or even just using) glass carboys is a bad idea if you ask me. I've heard enough horror stories about severed tendons to stay away from glass for all my beers. |
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Jun 8 |
awarded | Enlightened |
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Jun 8 |
awarded | Nice Answer |
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May 7 |
answered | How do I know if my beer is safe to drink? |
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Apr 30 |
comment |
My first brew tastes a bit like champage. Did I do something wrong? Unless the beer has been sitting on the yeast for several months, I think the danger of autolysis is negligible. |
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Apr 30 |
revised |
Fastest method of wort chilling added 93 characters in body |
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Apr 30 |
answered | Fastest method of wort chilling |
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Apr 10 |
awarded | Citizen Patrol |
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Mar 14 |
answered | Any difference in the metal used for a wort chiller? |
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Mar 6 |
comment |
Corny Real Ale? The mouthfeel of beer served through handpumps is usually quite different from pressure-served beer, especially if the pump has a creamer nozzle. Go very easy on the carbonation though, and you should be able to approximate it. |
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Mar 6 |
comment |
Corny Real Ale? If you want to go all out, add a hand pump and a cask breather, they should be easy to connect to a corny. That's how on of the microbreweries here in Norway (Kinn Bryggeri) serves all its draft ales. The cask breather adds CO2 to the keg at ambient pressure and is a no-go for camra purists, for some archaic and pointless reason. |
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Nov 17 |
awarded | Yearling |
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Nov 1 |
answered | Which Beer magazines can I get in Europe - Czech Republic? |
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Sep 27 |
answered | Are my aged hops ready? |
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Aug 3 |
answered | Soluble yeast estimation before carbonation |
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Jun 16 |
answered | What to look for in second-hand kegs? |
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May 29 |
answered | What causes “rush” carbonation when adding sugar? |
