network profile
| bio | website | watkinsfilm.com |
|---|---|---|
| location | Penang | |
| age | 30 | |
| visits | member for | 8 months |
| seen | Nov 9 '12 at 2:42 | |
| stats | profile views | 3 |
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Nov 3 |
accepted | Tips on Using Easy Clean |
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Nov 3 |
comment |
Tips on Using Easy Clean Sure enough, that's what I have. Thanks for translating no-rinse for me. I didn't want to assume that's what it meant, but glad to know I can use it in this way. |
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Nov 3 |
comment |
Tips on Using Easy Clean Thanks for the info, I'm in SE Asia and can't get some of the products I've read about, good to know I can use bleach in a pinch! |
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Nov 2 |
asked | Tips on Using Easy Clean |
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Oct 23 |
comment |
US-05 Fermentation Temps @brewchez Sorry! Did I commit a faux-pas? Still new here. |
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Oct 23 |
comment |
US-05 Fermentation Temps Good to know. I was told this yeast would be good for an American IPA, I didn't know it was so versatile. I'll stay the course at 70F and look forward to seeing how it turns out. |
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Oct 22 |
comment |
First Brew Questions: Muntons Gold IPA Excellent. That should work just fine, thank you. I'm still pretty pumped for my first brew, thanks for helping me with the brakes (as I thought I could be drinking my first brew before my trip on the 10th!). |
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Oct 22 |
awarded | Supporter |
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Oct 22 |
comment |
US-05 Fermentation Temps Thanks! I am using Cascade hops, so maybe that's what the homebrew guy was talking about with regard to the grapefruit flavour. Interesting how the yeast package said the range goes up to 75F when 70F would be considered too high, doesn't seem like a negligible amount on the part of the manufacturer. I will keep that in mind for the future. I'll keep the current course I'm on with temp, it just read 69F on the outside of the fermenter. What would be considered a short time to drop a couple of degrees? |
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Oct 22 |
accepted | US-05 Fermentation Temps |
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Oct 22 |
accepted | First Brew Questions: Muntons Gold IPA |
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Oct 22 |
comment |
First Brew Questions: Muntons Gold IPA Thanks Graham for the advise. Not what I wanted to hear, but probably what I needed to hear :-) Since it's a DIY cooler I rely on ice. I head out of town for a week on the 10th. I may be able to ask my wife to change out the ice, but she's out long enough I think the temp would be too tough to keep consistant. I would prefer to bottle by the 10th if I can. With the time frame you laid out, I think I could make the low-end of your windows. How would you advise I proceed? |
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Oct 22 |
asked | US-05 Fermentation Temps |
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Oct 22 |
asked | First Brew Questions: Muntons Gold IPA |
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Sep 13 |
accepted | How can I tell there is mold in my bottles? |
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Sep 10 |
awarded | Student |
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Sep 10 |
awarded | Scholar |
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Sep 10 |
comment |
How can I tell there is mold in my bottles? Awesome! Talking with a guy I got really paranoid, didn't want to mess anything up. Thank you for the help. |
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Sep 10 |
asked | How can I tell there is mold in my bottles? |
