409 reputation
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bio website
location Finland
age
visits member for 2 years
seen Apr 28 at 7:11

Apr
15
comment Brewing with Tonka Beans
blah, everything good is banned in the US... The amount of coumarin is ridiculously low and you need to eat at least 30 beans before there is any danger. I'm guessing I will need about 2-3 beans for a 5 gallon batch so I should be fine. The Vodka approach sounds like a good idea. How much vodka should I start with?
Apr
11
awarded  Custodian
Apr
11
reviewed Approve suggested edit on Brewing with Tonka Beans
Apr
11
asked Brewing with Tonka Beans
Feb
28
awarded  Teacher
Feb
28
answered Why is there so much foam when I open the bottle?
Jan
16
comment How to make a beer which is quickly ready to drink
"triplicate": homebrew.stackexchange.com/questions/1566/… and homebrew.stackexchange.com/questions/3803/…
Jan
3
awarded  Scholar
Jan
3
accepted Green wood in beer
Dec
20
comment Green wood in beer
That's a shame. So, do you mean that green wood can't be used or that it would just be better with the fresh tips. I would sort of like to try anyways just for the fun of it, but not sure how to add the wood in that case.
Dec
14
awarded  Student
Dec
14
comment Green wood in beer
I just realized I wrote the wrong tree. We have the "Norway spruce" and its sap is eatable.
Dec
14
awarded  Editor
Dec
14
revised Green wood in beer
corrected the wood family
Dec
14
asked Green wood in beer
Oct
31
comment Licorice flavor Beer
Did you add the licorice during the boil or in secondary?
Aug
23
awarded  Supporter