meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 9 months |
| seen | May 14 at 10:09 | |
| stats | profile views | 0 |
|
May 7 |
awarded | Critic |
|
May 6 |
answered | Variations in Recycled Crown Bottles |
|
Apr 29 |
answered | Gravity going down during boil. How can it happen? |
|
Apr 19 |
accepted | Does kegging require a fridge |
|
Apr 18 |
asked | Does kegging require a fridge |
|
Apr 15 |
accepted | Brewing with Tonka Beans |
|
Apr 15 |
comment |
Brewing with Tonka Beans blah, everything good is banned in the US... The amount of coumarin is ridiculously low and you need to eat at least 30 beans before there is any danger. I'm guessing I will need about 2-3 beans for a 5 gallon batch so I should be fine. The Vodka approach sounds like a good idea. How much vodka should I start with? |
|
Apr 11 |
awarded | Custodian |
|
Apr 11 |
reviewed | Approve suggested edit on Brewing with Tonka Beans |
|
Apr 11 |
asked | Brewing with Tonka Beans |
|
Feb 28 |
awarded | Teacher |
|
Feb 28 |
answered | Why is there so much foam when I open the bottle? |
|
Jan 16 |
comment |
How to make a beer which is quickly ready to drink "triplicate": homebrew.stackexchange.com/questions/1566/… and homebrew.stackexchange.com/questions/3803/… |
|
Jan 3 |
awarded | Scholar |
|
Jan 3 |
accepted | Green wood in beer |
|
Dec 20 |
comment |
Green wood in beer That's a shame. So, do you mean that green wood can't be used or that it would just be better with the fresh tips. I would sort of like to try anyways just for the fun of it, but not sure how to add the wood in that case. |
|
Dec 14 |
awarded | Student |
|
Dec 14 |
comment |
Green wood in beer I just realized I wrote the wrong tree. We have the "Norway spruce" and its sap is eatable. |
|
Dec 14 |
awarded | Editor |
|
Dec 14 |
revised |
Green wood in beer corrected the wood family |
