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seen Oct 3 '12 at 18:33

Sep
7
comment Recommendations for a beer style w/ Cherry Extract
Ahem. Traverse City, Michigan is the CHERRY CAPITOL :)
Sep
7
awarded  Editor
Sep
7
revised Recommendations for a beer style w/ Cherry Extract
added 184 characters in body
Sep
7
asked Recommendations for a beer style w/ Cherry Extract
Aug
2
comment Wheat Ale “stuck” at 1.025?
I bottled last night. We'll see how it tastes in a couple of weeks.
Aug
2
comment Wheat Ale “stuck” at 1.025?
Thanks for your feedback. I just bottled last night, and I ended up with an FG of ~1.020 after 15 days in primary. Overall my fermentation temperature (due to summer in SoCal and not using a tub to help control temps) was averaging around 75F, so I think that helped.
Jul
26
awarded  Supporter
Jul
26
awarded  Scholar
Jul
26
accepted Wheat Ale “stuck” at 1.025?
Jul
26
comment Wheat Ale “stuck” at 1.025?
Ok, I've swirled it already. I'll test it again at the 14 day mark to see if it has improved. Thanks!
Jul
26
awarded  Student
Jul
26
asked Wheat Ale “stuck” at 1.025?