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Jul
26
comment Adding Vanilla Extract?
I, too, LOVE vanilla. I'm making a brown ale with a lot of chocolate grain in it. I did take a small taste just before pitching the yeast, and the vanilla was definitely there. It was pretty tasty. I heard from a few sources that vanilla flavor fades quickly with time, and due to poor planning on my part (vacation) this will be going into secondary for about 3 weeks before I can get home to bottle it. I'm going to cold crash it for a few days and store it in the bottles for another 20 days before opening. Also, I'm filtering the beans from the vodka and adding just the liquid to the beer.
Jul
25
answered Adding Vanilla Extract?
Jul
25
awarded  Supporter
Jul
24
comment Best beer to brew that will last a long time
Be careful, though. If you store it at too cold of a temp it may cloud.
Jul
24
awarded  Autobiographer