324 reputation
1 8

jsmith

Just a regular guy who loves everything about beer. From growing raw ingredients, to packaging and serving it to everyone.

I started brewing in 2012 and my first batch was an extract kit that got infected. The following week I went in and spent the money on an all grain setup. In just my first year, I brewed less than 1000 gallons of beer, and at least 75 batches, and gave most of it away to friends and family. I am now planning and working on opening a brewery in Toledo, OH. It should open in early 2014.

Top Tags (37)

Score 3
Posts 1
Posts % 5
Score 3
Posts 1
Score 3
Posts 1
Score 3
Posts 1
Score 2
Posts 2
Score 1
Posts 3

Top Posts (19) All Questions Answers | Votes Newest

View all questions and answers

Badges (9)

Gold
Silver 1

Rarest

Bronze 8

Rarest