| bio | website | |
|---|---|---|
| location | Cambridge, MA | |
| age | ||
| visits | member for | 10 months |
| seen | Nov 29 '12 at 16:52 | |
| stats | profile views | 1 |
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Feb 13 |
awarded | Quorum |
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Oct 28 |
comment |
Should I be disappointed? I've heard a couple of newer brewers who sneak a taste out of the fermenter describe the taste as bitter, and I can also personally relate. I think it's a product of the temperature and the lack of carbonation. Cold dulls the sense of taste, and carbonation changes the sense of taste in its own way. I think the final beer often doesn't taste as bitter as the work-in-progress. |
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Oct 24 |
comment |
Online retailers for brown nipper bottles (187 mL)? paint often has a tough time adhering to nice shiny glass. |
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Oct 24 |
awarded | Supporter |
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Oct 18 |
comment |
Measuring specific gravity without sampling @TobiasPatton care to share how? |
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Sep 28 |
answered | How do I make my ginger beer SPICY? |
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Jul 11 |
comment |
Potential causes of unreliable pre-boil gravity measurement @hartski, I add water during boil to avoid any contamination issues. For this reason, many technique books talk about adding cold, pre-boiled water post-boil to make up volume. I find that I never end up having this cold, pre-boiled water on hand, so i just add water as I boil. I've marked the inside of my brewpot in 1/2 gal increments, and I use this for volume estimation. |
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Jul 11 |
comment |
Potential causes of unreliable pre-boil gravity measurement Good point on the shrinkage. 4% could definitely contribute to the error that I'm seeing. |
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Jul 11 |
awarded | Student |
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Jul 10 |
asked | Potential causes of unreliable pre-boil gravity measurement |