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visits member for 2 years, 3 months
seen Nov 16 '12 at 0:00

Sep
18
comment Priming Sugar problem
Sadly, nope. However I pulled the bottle from the same general area in the 2nd case which could be to blame. Ill folllow up when I pull a fresh bottle from case 1.
Sep
18
comment Priming Sugar problem
I will pop a bottle from the other case this week and see how it does. I have the first and last bottles labeled, and they are in sequential order, so Ill pull a different one. I'll recheck my flavor profile and try to get a better comparison.
Sep
18
comment Priming Sugar problem
I had my first bottle at 2 weeks, 2nd at 3 weeks, and will open another one this weekend at 4 weeks. The only thing I could think of, is primary fermentation was happening during our one really hot week this year in Seattle. I tried to keep the fermenter cool, but it was always pegged at above 78, for that main week, then settled around 72-75 for the remainder of the time in the fermenter.
Sep
18
comment Priming Sugar problem
sorry, the Wert
Sep
18
comment Priming Sugar problem
@TobiasPatton; No I didnt stir it, I was under the impression that would add too much oxygen to the fermenter
Sep
15
awarded  Student
Sep
14
revised Priming Sugar problem
edited tags
Sep
14
asked Priming Sugar problem