francisswest

106 reputation

	106 reputation	bio	website		visits	member for	10 months
1 badges		location			seen	Nov 16 '12 at 0:00

8 Actions

Sep 18	comment	Priming Sugar problem Sadly, nope. However I pulled the bottle from the same general area in the 2nd case which could be to blame. Ill folllow up when I pull a fresh bottle from case 1.
Sep 18	comment	Priming Sugar problem I will pop a bottle from the other case this week and see how it does. I have the first and last bottles labeled, and they are in sequential order, so Ill pull a different one. I'll recheck my flavor profile and try to get a better comparison.
Sep 18	comment	Priming Sugar problem I had my first bottle at 2 weeks, 2nd at 3 weeks, and will open another one this weekend at 4 weeks. The only thing I could think of, is primary fermentation was happening during our one really hot week this year in Seattle. I tried to keep the fermenter cool, but it was always pegged at above 78, for that main week, then settled around 72-75 for the remainder of the time in the fermenter.
Sep 18	comment	Priming Sugar problem sorry, the Wert
Sep 18	comment	Priming Sugar problem @TobiasPatton; No I didnt stir it, I was under the impression that would add too much oxygen to the fermenter
Sep 15	awarded	Student
Sep 14	revised	Priming Sugar problem edited tags
Sep 14	asked	Priming Sugar problem