meta user
network profile
| bio | website | brewathon.com |
|---|---|---|
| location | Milwaukee, WI | |
| age | 28 | |
| visits | member for | 10 months |
| seen | Apr 2 at 20:49 | |
| stats | profile views | 2 |
I have been brewing since 2009, with every attempt to expand and improve since. Also helped found a Milwaukee, WI based brew club, Brewathon, in 2011.
Always Brewing.
|
Jul 19 |
comment |
Hop variety resources +1 I really like this resource....extremely detailed yet still easy to pull out the basic info you are looking for. |
|
Jul 17 |
reviewed | Approve suggested edit on Possible to intensify/increase the amount of yeast flavor? |
|
Jul 17 |
accepted | Possible to intensify/increase the amount of yeast flavor? |
|
Jul 17 |
comment |
Possible to intensify/increase the amount of yeast flavor? Ya, I suppose a higher ferment temp might be the most universal method across strains. And good point on the ferulic acid...I never focused (or was aware) on this in past hefes I have made. |
|
Jul 17 |
comment |
Possible to intensify/increase the amount of yeast flavor? Good info with RE: to the hefe yeast specifically. I viewed the brewing Tv episode and it was VERY informative and looks like open fermentation may be a really good option for my next hefe. Will definitely be trying this and will post the results when done. |
|
Jul 15 |
awarded | Autobiographer |
|
Jul 15 |
answered | Any way to rescue an overly bitter beer? |
|
Jul 15 |
comment |
Any way to rescue an overly bitter beer? Could you clarify just how much of each (Northdown, Target, and Bobek) was added at 60 min? |
|
Jul 15 |
comment |
Possible to intensify/increase the amount of yeast flavor? @DennyConn sorry for the lack of clarity, but I am looking to accentuate the flavor the yeast gives to the beer. |
|
Jul 14 |
comment |
Possible to intensify/increase the amount of yeast flavor? @brewchez this would be for any yeast, but I have the most interest in doing this with a hefe yeast. |
|
Jul 14 |
asked | Possible to intensify/increase the amount of yeast flavor? |
|
Jul 13 |
awarded | Editor |
|
Jul 13 |
revised |
can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops? fixed spelling |
|
Jul 13 |
answered | can you dry hop in the primary, or do you have to rack into a secondary in order to add the dry hops? |
|
Jul 13 |
answered | Cherry vishnick |
|
Jul 11 |
comment |
Potential causes of unreliable pre-boil gravity measurement I understand the contamination concerns...I guess I just never had a concern or issue with that myself. Also seems like your markings should get you pretty close to your actual volume estimation. |
|
Jul 11 |
awarded | Commentator |
|
Jul 11 |
comment |
Potential causes of unreliable pre-boil gravity measurement Why would you ever add water during the boil? Isn't it easier to just add cold water post boil in the fermentor? Also, are you using something like a sight glass to determine your volume, or is it involving a degree of guestamation? |
|
Jul 10 |
answered | I'm looking to put together a peach porter |
|
Jul 5 |
awarded | Student |
