meta user
network profile
| bio | website | brewathon.com |
|---|---|---|
| location | Milwaukee, WI | |
| age | 28 | |
| visits | member for | 10 months |
| seen | Apr 2 at 20:49 | |
| stats | profile views | 2 |
I have been brewing since 2009, with every attempt to expand and improve since. Also helped found a Milwaukee, WI based brew club, Brewathon, in 2011.
Always Brewing.
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Sep 10 |
comment |
How can I tell there is mold in my bottles? @baka The brush serves the same purpose as your PBW. PBW is useful for removing stuck on soils which are not reachable by a brush. Hardly worth the down vote. |
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Sep 10 |
answered | How can I tell there is mold in my bottles? |
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Sep 7 |
comment |
Recommendations for a beer style w/ Cherry Extract Touche good sir! :) |
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Sep 7 |
revised |
Recommendations for a beer style w/ Cherry Extract Needed to clarify remarks regarding tart cherry extract. |
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Sep 7 |
awarded | Organizer |
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Sep 7 |
revised |
Recommendations for a beer style w/ Cherry Extract edited tags |
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Sep 7 |
answered | Recommendations for a beer style w/ Cherry Extract |
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Sep 4 |
accepted | Harvested Yeast - What are these layers and do I have too much? |
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Sep 4 |
comment |
Harvested Yeast - What are these layers and do I have too much? Thanks for the clarification on the layers and info on pitching rates. I am just now entering the "getting into yeast" phase of my home brewing life cycle, so this is very good info for where I am at and where I'm looking to go. |
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Aug 31 |
asked | Harvested Yeast - What are these layers and do I have too much? |
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Aug 29 |
comment |
Racking a carbonated beer from a keg back to the fermenter @JoeFish ...absolutely. |
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Aug 29 |
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Is my batch contaminated / infected? It looks delicious. Making me very thirsty... |
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Aug 29 |
comment |
Racking a carbonated beer from a keg back to the fermenter Agreed, just make another beer. If you can't muster drinking it, donate the current to a charity or homeless shelter. |
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Aug 28 |
awarded | Enthusiast |
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Aug 22 |
awarded | Citizen Patrol |
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Aug 21 |
answered | Recirculating mash through screen |
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Aug 20 |
comment |
Is there any danger in fermenting outside? If the question was instead "Is fermenting outside a bad idea?", the answer would be YES. |
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Aug 19 |
answered | Can I steep grains ahead of time? |
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Aug 19 |
comment |
Using Pyrex Graham condenser as counterflow chiller? +1 I agree that this should work, but also my only question would be how it would hold up to wear. But I guess, if it's made for hot chemicals in chemistry, where should there be the harm? |
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Aug 19 |
comment |
Do I need to adjust for temperature with a refractometer? I would second always letting the sample cool on the refractometer for a few minutes before reading, I've been burned by this before. |
