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Oct
12
comment Can I use liquid nitrogen to cool my wort?
@tallie I've never heard of the "no-chill" method. Could you point to any reference? Really just makes me curious...
Sep
21
awarded  Custodian
Sep
11
comment Wyeast Activator Swelling Expiration time
+1 on keeping it simple...especially since the brew is planned for tonight.
Sep
10
answered 3 Piece Airlock without Liquid
Sep
10
comment How can I tell there is mold in my bottles?
@baka The brush serves the same purpose as your PBW. PBW is useful for removing stuck on soils which are not reachable by a brush. Hardly worth the down vote.
Sep
10
answered How can I tell there is mold in my bottles?
Sep
7
comment Recommendations for a beer style w/ Cherry Extract
Touche good sir! :)
Sep
7
revised Recommendations for a beer style w/ Cherry Extract
Needed to clarify remarks regarding tart cherry extract.
Sep
7
awarded  Organizer
Sep
7
revised Recommendations for a beer style w/ Cherry Extract
edited tags
Sep
7
answered Recommendations for a beer style w/ Cherry Extract
Sep
4
accepted Harvested Yeast - What are these layers and do I have too much?
Sep
4
comment Harvested Yeast - What are these layers and do I have too much?
Thanks for the clarification on the layers and info on pitching rates. I am just now entering the "getting into yeast" phase of my home brewing life cycle, so this is very good info for where I am at and where I'm looking to go.
Aug
31
asked Harvested Yeast - What are these layers and do I have too much?
Aug
29
comment Racking a carbonated beer from a keg back to the fermenter
@JoeFish ...absolutely.
Aug
29
comment Is my batch contaminated / infected?
It looks delicious. Making me very thirsty...
Aug
29
comment Racking a carbonated beer from a keg back to the fermenter
Agreed, just make another beer. If you can't muster drinking it, donate the current to a charity or homeless shelter.
Aug
28
awarded  Enthusiast
Aug
22
awarded  Citizen Patrol
Aug
21
answered Recirculating mash through screen