854 reputation
311
bio website brewathon.com
location Milwaukee, WI
age 30
visits member for 2 years, 1 month
seen Aug 11 at 16:54

I have been brewing since 2009, with every attempt to expand and improve since. Also helped found a Milwaukee, WI based brew club, Brewathon, in 2011.

Always Brewing.


Sep
21
awarded  Custodian
Sep
11
comment Wyeast Activator Swelling Expiration time
+1 on keeping it simple...especially since the brew is planned for tonight.
Sep
10
answered 3 Piece Airlock without Liquid
Sep
10
comment How can I tell there is mold in my bottles?
@baka The brush serves the same purpose as your PBW. PBW is useful for removing stuck on soils which are not reachable by a brush. Hardly worth the down vote.
Sep
10
answered How can I tell there is mold in my bottles?
Sep
7
comment Recommendations for a beer style w/ Cherry Extract
Touche good sir! :)
Sep
7
revised Recommendations for a beer style w/ Cherry Extract
Needed to clarify remarks regarding tart cherry extract.
Sep
7
awarded  Organizer
Sep
7
revised Recommendations for a beer style w/ Cherry Extract
edited tags
Sep
7
answered Recommendations for a beer style w/ Cherry Extract
Sep
4
accepted Harvested Yeast - What are these layers and do I have too much?
Sep
4
comment Harvested Yeast - What are these layers and do I have too much?
Thanks for the clarification on the layers and info on pitching rates. I am just now entering the "getting into yeast" phase of my home brewing life cycle, so this is very good info for where I am at and where I'm looking to go.
Aug
31
asked Harvested Yeast - What are these layers and do I have too much?
Aug
29
comment Racking a carbonated beer from a keg back to the fermenter
@JoeFish ...absolutely.
Aug
29
comment Is my batch contaminated / infected?
It looks delicious. Making me very thirsty...
Aug
29
comment Racking a carbonated beer from a keg back to the fermenter
Agreed, just make another beer. If you can't muster drinking it, donate the current to a charity or homeless shelter.
Aug
28
awarded  Enthusiast
Aug
22
awarded  Citizen Patrol
Aug
21
answered Recirculating mash through screen
Aug
20
comment Is there any danger in fermenting outside?
If the question was instead "Is fermenting outside a bad idea?", the answer would be YES.