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| bio | website | brewathon.com |
|---|---|---|
| location | Milwaukee, WI | |
| age | 28 | |
| visits | member for | 10 months |
| seen | Apr 2 at 20:49 | |
| stats | profile views | 2 |
I have been brewing since 2009, with every attempt to expand and improve since. Also helped found a Milwaukee, WI based brew club, Brewathon, in 2011.
Always Brewing.
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Dec 30 |
comment |
How to clean my my stove top? What type of stove do you have? Is it a ceramic glass cooktop? |
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Nov 15 |
comment |
How to clean the inside of a blowoff hose This is what I do as well. |
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Nov 15 |
comment |
How much malto dextrin is too much? Increasing body of gluten-free homebrew @Graham Thanks for this note...did not even think of this, but will be sure to do my due diligence RE: the source of the dextrine. |
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Nov 15 |
accepted | How much malto dextrin is too much? Increasing body of gluten-free homebrew |
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Nov 15 |
comment |
How much malto dextrin is too much? Increasing body of gluten-free homebrew This is great input, especially as I have never used malto dextrine before. Good to hear on the lack of sweetness, and appreciate the suggested amounts for body improvement. |
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Nov 15 |
comment |
How much malto dextrin is too much? Increasing body of gluten-free homebrew @mdma It just seems that if I'm going through the work to get rid of the gluten, which in this case, is for the purpose of having the beer be easier on the digestive system for a particular beer drinker, that adding milk instead wouldn't necessarily get me closer to a more easily digestible beer. My logic may or may not be sound. |
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Nov 14 |
comment |
Why I can't recap commercial bottles? No, your red baron capper already supports a larger crown. If you slide out these brackets, you will see what I mean. |
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Nov 14 |
asked | How much malto dextrin is too much? Increasing body of gluten-free homebrew |
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Nov 14 |
answered | Why I can't recap commercial bottles? |
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Nov 8 |
revised |
Could I add flavored Cappuccino syrup? Wording was a bit confusing in prior question, I think this is much clearer. |
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Nov 7 |
suggested | suggested edit on Could I add flavored Cappuccino syrup? |
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Nov 1 |
comment |
What should I do about this weird bubble in the sediment? +1 for just siphon off everything from above it. |
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Oct 30 |
comment |
Licorice flavor Beer @FrustratedWithFormsDesigner I would make that comment an answer, as I agree that would be the way to go. |
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Oct 30 |
answered | Can a Bottling Bucket explode? |
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Oct 30 |
answered | Can I derive Final Gravity from Original Gravity and ABV? |
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Oct 25 |
answered | Maple wood aging as opposed to maple syrup |
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Oct 12 |
comment |
Can I use liquid nitrogen to cool my wort? @tallie I've never heard of the "no-chill" method. Could you point to any reference? Really just makes me curious... |
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Sep 21 |
awarded | Custodian |
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Sep 11 |
comment |
Wyeast Activator Swelling Expiration time +1 on keeping it simple...especially since the brew is planned for tonight. |
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Sep 10 |
answered | 3 Piece Airlock without Liquid |
