834 reputation
211
bio website brewathon.com
location Milwaukee, WI
age 29
visits member for 1 years, 9 months
seen May 30 '13 at 18:32

I have been brewing since 2009, with every attempt to expand and improve since. Also helped found a Milwaukee, WI based brew club, Brewathon, in 2011.

Always Brewing.


Jun
29
awarded  Yearling
Dec
30
comment How to clean my my stove top?
What type of stove do you have? Is it a ceramic glass cooktop?
Nov
15
comment How to clean the inside of a blowoff hose
This is what I do as well.
Nov
15
comment How much malto dextrin is too much? Increasing body of gluten-free homebrew
@Graham Thanks for this note...did not even think of this, but will be sure to do my due diligence RE: the source of the dextrine.
Nov
15
accepted How much malto dextrin is too much? Increasing body of gluten-free homebrew
Nov
15
comment How much malto dextrin is too much? Increasing body of gluten-free homebrew
This is great input, especially as I have never used malto dextrine before. Good to hear on the lack of sweetness, and appreciate the suggested amounts for body improvement.
Nov
15
comment How much malto dextrin is too much? Increasing body of gluten-free homebrew
@mdma It just seems that if I'm going through the work to get rid of the gluten, which in this case, is for the purpose of having the beer be easier on the digestive system for a particular beer drinker, that adding milk instead wouldn't necessarily get me closer to a more easily digestible beer. My logic may or may not be sound.
Nov
14
comment Why I can't recap commercial bottles?
No, your red baron capper already supports a larger crown. If you slide out these brackets, you will see what I mean.
Nov
14
asked How much malto dextrin is too much? Increasing body of gluten-free homebrew
Nov
14
answered Why I can't recap commercial bottles?
Nov
8
revised Could I add flavored Cappuccino syrup?
Wording was a bit confusing in prior question, I think this is much clearer.
Nov
7
suggested suggested edit on Could I add flavored Cappuccino syrup?
Nov
1
comment What should I do about this weird bubble in the sediment?
+1 for just siphon off everything from above it.
Oct
30
comment Licorice flavor Beer
@FrustratedWithFormsDesigner I would make that comment an answer, as I agree that would be the way to go.
Oct
30
answered Can a Bottling Bucket explode?
Oct
30
answered Can I derive Final Gravity from Original Gravity and ABV?
Oct
25
answered Maple wood aging as opposed to maple syrup
Oct
12
comment Can I use liquid nitrogen to cool my wort?
@tallie I've never heard of the "no-chill" method. Could you point to any reference? Really just makes me curious...
Sep
21
awarded  Custodian
Sep
11
comment Wyeast Activator Swelling Expiration time
+1 on keeping it simple...especially since the brew is planned for tonight.