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Aug
29
comment Yeast Character Resource
Hi ya, sorry about the Google error - that should be fixed now. Try again and let me know how you get on. :) One of the things i've got in the todo list is to be able to sort the yeasts on any of the criteria, so i'll get to that as soon as I can. You can search for a product number (in the search on the top-right) though if that helps. My email is daz.oakley@gmail.com if you've got any other ideas/comments. :)
Jul
16
comment Any way to rescue an overly bitter beer?
Hi hartski/baka, i've added details on the amounts of hops used and the OG/FG. :)
Jul
15
comment Any way to rescue an overly bitter beer?
+1 to that. That's a great idea. :)
Jul
15
comment Any way to rescue an overly bitter beer?
Hi, thanks for the reply. Yep, i'm used to drinking IPAs - one of my favourite styles. :) Now you mention it, it is more of an astringent character i'm getting to be honest (just didn't think of that originally). I'll bottle it up and give it time to age as you suggest. Thanks!
Jun
25
comment How do you label your bottles?
+1 I do the same too - if you use Avery labels they have templates for Word, Photoshop etc.