1,526 reputation
21436
bio website winnipegbrewbombers.ca
location Winnipeg, Canada
age 31
visits member for 3 years, 11 months
seen Sep 11 at 20:47

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.


Mar
28
comment How to Burtonize my water
at first glance that looks incredible. I'll check it out more throughly tonight
Feb
1
comment Using a Induction cooktop
Thanks for the real world experience. I also love the big volumes that you are doing. thanks again
Nov
24
comment Pennies in the Boil
@PMV it's all about the Benjamins
Nov
24
comment High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer?
you should delete this answer and add it as an edit to the question. You should also select one of the above answers as the "correct" one by clicking the checkmark
Nov
24
comment Pennies in the Boil
weird, I just keep a spray bottle of water beside my kettle
Nov
18
comment Proof dry yeast, or just pitch it?
possible duplicate of Should you rehydrate dry yeast?
Nov
17
comment How would one go about growing their own hops?
I'm not sure about other complications, but I know where I live (Winnipeg, MB, Canada) it get's quite cold, but still people grow hops and now are growing enough to sell to local homebrewers.
Nov
17
comment How do I do a decoction mash?
why the down vote?
Nov
16
comment What does a 0 minute boil time mean?
I think his question is more along the lines of. I take my hops out as soon as I take my kettle off the heat, will adding my hops for 10 seconds make a difference? Or should I change my procedure
Nov
16
comment Tap Water: Safe to use without boiling?
@Zuph, +1 for Papazian
Nov
15
comment What are some methods to increase extraction efficiency and consistency?
hey Matt, what temperatures do you use for your protein rest and for your mashout?
Nov
10
comment Permanent Bottle Labels
Haven't tried this, but see related question homebrew.stackexchange.com/questions/135/…
Nov
10
comment Consequences of infection in a beer?
+1, see my comment on the question, I'm pairing my soured Hefeweizen with shrimp now and it tastes alright
Nov
10
comment Consequences of infection in a beer?
I recovered my lactobacillus infected Hefeweizen by calling it a lambic ;-)
Nov
10
comment Can somebody give me a good recipe that they've tried for a sour beer?
Vote to close, in the definition stage of Area51 the recipe questions were voted as off topic
Nov
9
comment Tap Water: Safe to use without boiling?
+1 Same here...
Nov
9
comment What is the difference between Clean, Sanitized and Sterilized?
great, and slightly disturbing analogy ;-)
Nov
9
comment What is the recommended serving temperature for each beer style?
that's a great link
Nov
9
comment What is the best type of beer to brew for a beginner?
possible duplicate of Are some types of beers easier to brew than others?
Nov
9
comment How do you cool a lager on a budget?
:-) same with Manitoba, I'm insulating a small part of my basement off and it will be nice and chilly