1,516 reputation
21434
bio website winnipegbrewbombers.ca
location Winnipeg, Canada
age 31
visits member for 3 years, 10 months
seen Sep 11 at 20:47

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.


Nov
26
answered Cardboard alternatives to bottle cases for storage
Nov
24
comment Pennies in the Boil
@PMV it's all about the Benjamins
Nov
24
comment High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer?
you should delete this answer and add it as an edit to the question. You should also select one of the above answers as the "correct" one by clicking the checkmark
Nov
24
comment Pennies in the Boil
weird, I just keep a spray bottle of water beside my kettle
Nov
23
awarded  Taxonomist
Nov
18
comment Proof dry yeast, or just pitch it?
possible duplicate of Should you rehydrate dry yeast?
Nov
17
comment How would one go about growing their own hops?
I'm not sure about other complications, but I know where I live (Winnipeg, MB, Canada) it get's quite cold, but still people grow hops and now are growing enough to sell to local homebrewers.
Nov
17
accepted Why should I use a Decoction mash instead of a Single Temperature Infusion mash?
Nov
17
accepted How do I improve head retention?
Nov
17
accepted What equipment do I need to buy to start making beer?
Nov
17
accepted How do I do a decoction mash?
Nov
17
comment How do I do a decoction mash?
why the down vote?
Nov
16
comment What does a 0 minute boil time mean?
I think his question is more along the lines of. I take my hops out as soon as I take my kettle off the heat, will adding my hops for 10 seconds make a difference? Or should I change my procedure
Nov
16
comment Tap Water: Safe to use without boiling?
@Zuph, +1 for Papazian
Nov
16
answered Warming up a demijohn / carboy
Nov
15
awarded  Beta
Nov
15
comment What are some methods to increase extraction efficiency and consistency?
hey Matt, what temperatures do you use for your protein rest and for your mashout?
Nov
12
awarded  Nice Question
Nov
10
answered What equipment do I need to starting making wine?
Nov
10
comment Permanent Bottle Labels
Haven't tried this, but see related question homebrew.stackexchange.com/questions/135/…