meta user
network profile
| bio | website | winnipegbrewbombers.ca |
|---|---|---|
| location | Winnipeg, Canada | |
| age | 29 | |
| visits | member for | 2 years, 7 months |
| seen | Apr 19 at 20:27 | |
| stats | profile views | 54 |
I'm the president of the brewclub in Winnipeg, MB, Canada.
If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.
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May 13 |
revised |
Is an immersion chiller really necessary? edited tags |
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May 13 |
answered | Is an immersion chiller really necessary? |
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May 9 |
wiki | created techniques excerpt |
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May 9 |
wiki | created ingredients excerpt |
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Mar 30 |
accepted | How to Burtonize my water |
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Mar 28 |
comment |
How to Burtonize my water at first glance that looks incredible. I'll check it out more throughly tonight |
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Mar 28 |
asked | How to Burtonize my water |
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Feb 10 |
awarded | Citizen Patrol |
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Feb 1 |
comment |
Using a Induction cooktop Thanks for the real world experience. I also love the big volumes that you are doing. thanks again |
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Dec 13 |
awarded | Critic |
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Dec 11 |
awarded | Quorum |
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Dec 9 |
awarded | Precognitive |
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Nov 26 |
answered | Cardboard alternatives to bottle cases for storage |
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Nov 24 |
comment |
Pennies in the Boil @PMV it's all about the Benjamins |
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Nov 24 |
comment |
High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer? you should delete this answer and add it as an edit to the question. You should also select one of the above answers as the "correct" one by clicking the checkmark |
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Nov 24 |
comment |
Pennies in the Boil weird, I just keep a spray bottle of water beside my kettle |
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Nov 23 |
awarded | Taxonomist |
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Nov 18 |
comment |
Proof dry yeast, or just pitch it? possible duplicate of Should you rehydrate dry yeast? |
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Nov 17 |
comment |
How would one go about growing their own hops? I'm not sure about other complications, but I know where I live (Winnipeg, MB, Canada) it get's quite cold, but still people grow hops and now are growing enough to sell to local homebrewers. |
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Nov 17 |
accepted | Why should I use a Decoction mash instead of a Single Temperature Infusion mash? |
