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| bio | website | winnipegbrewbombers.ca |
|---|---|---|
| location | Winnipeg, Canada | |
| age | 29 | |
| visits | member for | 2 years, 6 months |
| seen | Apr 19 at 20:27 | |
| stats | profile views | 54 |
I'm the president of the brewclub in Winnipeg, MB, Canada.
If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.
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Jun 24 |
comment |
What is a good definition of beer? I thought the restriction was to only barley, [from wikipedia] "...The restriction of grains to barley..." I am very likely misunderstanding the law. Do you have any clarification? |
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Jun 24 |
asked | What is a good definition of beer? |
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Jun 23 |
reviewed | Approve suggested edit on How much chocolate extract should I use? |
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Jun 23 |
reviewed | Approve suggested edit on What makes an addition good for a basic wheat beer? |
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Jun 23 |
reviewed | Approve suggested edit on What is “well attenuated maltiness”? |
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Jun 23 |
awarded | Nice Question |
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Jun 22 |
comment |
What makes an addition good for a basic wheat beer? @jugheadNE, welcome to the community. It sometimes takes a while to the get the hang of asking great directed questions. I think the edit made was a good one. Hopefully you get some great idea's from these answers |
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Jun 22 |
comment |
What makes an addition good for a basic wheat beer? +1 for "normal" beers first. IMHO you need the basics first before going nuts. But that's just one man's opinion |
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Jun 22 |
reviewed | Approve suggested edit on What makes an addition good for a basic wheat beer? |
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Jun 21 |
asked | What is “well attenuated maltiness”? |
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Jun 10 |
comment |
Expect the Unexpected: How can I prepare for bottle-bombs? +1, I've had only one or two bottles blow in over 20 batches and they were in the first batch. |
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Jun 10 |
comment |
Expect the Unexpected: How can I prepare for bottle-bombs? +1 re overfilling, one of the guys in my brewclub "overfills" all of his bottles, he likes the way it carbonates better, and he's been brewing for over a decade. |
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May 26 |
comment |
How much does heat affect beer? good question. Now I'm worried about the beer I sent to a competition |
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May 16 |
comment |
wild yeast taking over? I was under the impression that all beer was safe to drink, just not always enjoyable. |
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May 16 |
comment |
first time racking and bottling… @JugheadNE yes. like this northernbrewer.com/media/catalog/product/cache/3/image/… |
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May 16 |
answered | first time racking and bottling… |
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May 16 |
comment |
first time racking and bottling… agreed, I brew with my brother so we're always double checking. "Did you remember the priming sugar?" and without fail, every brew session there's an "oops, almost forgot that" |
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May 13 |
comment |
Is an immersion chiller really necessary? I'm impressed, my 5 gallon chilling in a pot took well over 2 hours (one night over 3). So for me it was essential. |
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May 13 |
awarded | Organizer |
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May 13 |
revised |
Is an immersion chiller really necessary? Incorporated comment into main post |
