1,526 reputation
21436
bio website winnipegbrewbombers.ca
location Winnipeg, Canada
age 31
visits member for 3 years, 11 months
seen Sep 11 at 20:47

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.


Jun
28
answered Covering your beer during conditioning…??
Jun
28
revised What is the difference between Clean, Sanitized and Sterilized?
edited tags
Jun
28
answered Gosebier- a unique style
Jun
28
reviewed Approve suggested edit on What could cause an earthy flavour in beer?
Jun
28
reviewed Approve suggested edit on Is a cider-like smell a bad sign in a culture of beer yeast?
Jun
27
comment I think I ruined my first brew
obvious note (that sometimes is easy to overlook), you should sanitize the beer thief before using it. (or sanitize your hydrometer if you're putting it directly into the fermenting beer)
Jun
27
comment I think I ruined my first brew
Brian, I'm with yhw42, don't worry too much about the suger. You'll end up with a less alcoholic beer. Just call it a session pilsner and you're fine. As long as you didn't throw in the sanitizer you should end up fine. Does the beer in your bucket look kinda like this? jimsbeerkit.co.uk/images/brewing_24hr_yeast_head.jpg
Jun
27
accepted What is “well attenuated maltiness”?
Jun
27
accepted What is a good definition of beer?
Jun
26
awarded  Good Question
Jun
24
comment What is a good definition of beer?
I thought the restriction was to only barley, [from wikipedia] "...The restriction of grains to barley..." I am very likely misunderstanding the law. Do you have any clarification?
Jun
24
asked What is a good definition of beer?
Jun
23
reviewed Approve suggested edit on How much chocolate extract should I use?
Jun
23
reviewed Approve suggested edit on What makes an addition good for a basic wheat beer?
Jun
23
reviewed Approve suggested edit on What is “well attenuated maltiness”?
Jun
23
awarded  Nice Question
Jun
22
comment What makes an addition good for a basic wheat beer?
@jugheadNE, welcome to the community. It sometimes takes a while to the get the hang of asking great directed questions. I think the edit made was a good one. Hopefully you get some great idea's from these answers
Jun
22
comment What makes an addition good for a basic wheat beer?
+1 for "normal" beers first. IMHO you need the basics first before going nuts. But that's just one man's opinion
Jun
22
reviewed Approve suggested edit on What makes an addition good for a basic wheat beer?
Jun
21
asked What is “well attenuated maltiness”?