1,506 reputation
11332
bio website winnipegbrewbombers.ca
location Winnipeg, Canada
age 30
visits member for 3 years, 5 months
seen Apr 4 at 21:07

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.


Jul
13
comment Secondary size?
lol............
Jul
1
revised How to brew all-grain indoors
deleted 1 characters in body
Jul
1
answered How to brew all-grain indoors
Jun
30
comment What exactly is yeast-bite?
@Poshpaws, I think Chris is aiming to sample your homebrew. :-)
Jun
29
comment Is there an optimal bottle size?
:-D ............
Jun
29
comment Performing a hop boil seperate from the wort boil.
he's saying do a short boil with them. I would expect your boils to be less than 15 minutes for getting the hop flavour or less than 5 minutes for getting the hop aroma.
Jun
29
comment Is there an optimal bottle size?
(as an aside) I've never lamented too greatly the loss of the bottom portion of my beer.
Jun
29
answered Is there an optimal bottle size?
Jun
29
comment Is there an optimal bottle size?
you give beer to your friends? ;-)
Jun
29
revised Performing a hop boil seperate from the wort boil.
deleted 1 characters in body
Jun
28
comment How to smoke your malts
wow, hardcore. Good on you.
Jun
28
comment Recipe for Brewing?
+1 for AHA recipe's they've got some great stuff
Jun
28
answered Recipe for Brewing?
Jun
28
answered Covering your beer during conditioning…??
Jun
28
revised What is the difference between Clean, Sanitized and Sterilized?
edited tags
Jun
28
answered Gosebier- a unique style
Jun
28
reviewed Approve suggested edit on What could cause an earthy flavour in beer?
Jun
28
reviewed Approve suggested edit on Is a cider-like smell a bad sign in a culture of beer yeast?
Jun
27
comment I think I ruined my first brew
obvious note (that sometimes is easy to overlook), you should sanitize the beer thief before using it. (or sanitize your hydrometer if you're putting it directly into the fermenting beer)
Jun
27
comment I think I ruined my first brew
Brian, I'm with yhw42, don't worry too much about the suger. You'll end up with a less alcoholic beer. Just call it a session pilsner and you're fine. As long as you didn't throw in the sanitizer you should end up fine. Does the beer in your bucket look kinda like this? jimsbeerkit.co.uk/images/brewing_24hr_yeast_head.jpg