Nathan Koop

1,446 reputation

1032

bio	website	winnipegbrewbombers.ca
	location	Winnipeg, Canada
	age	29
visits	member for	2 years, 6 months
	seen	Apr 19 at 20:27
stats	profile views	54

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.

	1,446 reputation	bio	website	winnipegbrewbombers.ca	visits	member for	2 years, 6 months
1032 badges		location	Winnipeg, Canada		seen	Apr 19 at 20:27

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Jun 30	comment	What exactly is yeast-bite? @Poshpaws, I think Chris is aiming to sample your homebrew. :-)
Jun 29	comment	Is there an optimal bottle size? :-D ............
Jun 29	comment	Performing a hop boil seperate from the wort boil. he's saying do a short boil with them. I would expect your boils to be less than 15 minutes for getting the hop flavour or less than 5 minutes for getting the hop aroma.
Jun 29	comment	Is there an optimal bottle size? (as an aside) I've never lamented too greatly the loss of the bottom portion of my beer.
Jun 29	answered	Is there an optimal bottle size?
Jun 29	comment	Is there an optimal bottle size? you give beer to your friends? ;-)
Jun 29	revised	Performing a hop boil seperate from the wort boil. deleted 1 characters in body
Jun 28	comment	How to smoke your malts wow, hardcore. Good on you.
Jun 28	comment	Recipe for Brewing? +1 for AHA recipe's they've got some great stuff
Jun 28	answered	Recipe for Brewing?
Jun 28	answered	Covering your beer during conditioning…??
Jun 28	revised	What is the difference between Clean, Sanitized and Sterilized? edited tags
Jun 28	answered	Gosebier- a unique style
Jun 28	reviewed	Approve suggested edit on What could cause an earthy flavour in beer?
Jun 28	reviewed	Approve suggested edit on Is a cider-like smell a bad sign in a culture of beer yeast?
Jun 27	comment	I think I ruined my first brew obvious note (that sometimes is easy to overlook), you should sanitize the beer thief before using it. (or sanitize your hydrometer if you're putting it directly into the fermenting beer)
Jun 27	comment	I think I ruined my first brew Brian, I'm with yhw42, don't worry too much about the suger. You'll end up with a less alcoholic beer. Just call it a session pilsner and you're fine. As long as you didn't throw in the sanitizer you should end up fine. Does the beer in your bucket look kinda like this? jimsbeerkit.co.uk/images/brewing_24hr_yeast_head.jpg
Jun 27	accepted	What is “well attenuated maltiness”?
Jun 27	accepted	What is a good definition of beer?
Jun 26	awarded	Good Question