1,506 reputation
11332
bio website winnipegbrewbombers.ca
location Winnipeg, Canada
age 30
visits member for 3 years, 5 months
seen Apr 4 at 21:07

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.


Aug
15
wiki created boil excerpt
Aug
15
wiki created wort description
Aug
15
wiki created wort excerpt
Aug
15
revised ingredients wiki excerpt
added 54 characters in body
Aug
15
wiki created all-grain description
Aug
15
wiki created all-grain excerpt
Aug
15
revised techniques wiki excerpt
added 140 characters in body
Aug
15
wiki created barleywine description
Aug
15
wiki created barleywine excerpt
Aug
15
revised Barleywine fermentation is slow. How can I speed it up?
improved title & added tag
Aug
12
awarded  Popular Question
Aug
4
revised Soluble yeast estimation before carbonation
deleted 4 characters in body; edited tags
Aug
4
comment How much distillers yeast do I use in a 5 gallon batch of beer?
Thanks Scott, that recipe is an interesting read. I still don't know how much you'll need though. Hopefully someone else has a better response that I can give :-/
Aug
2
comment How much distillers yeast do I use in a 5 gallon batch of beer?
+1 for aerating being a bad idea
Aug
2
comment How much distillers yeast do I use in a 5 gallon batch of beer?
I'm with jsled, this is a strange practice. If you could provide some additional details about what style you're attempting or the recipe then that would assist us in answering.
Jul
20
comment What class of beer is Newcastle, and what do I need to brew my own?
Check out the book Clone Brews amazon.com/CloneBrews-2nd-Recipes-Brand-Name-Beers/dp/… It's got a great Newcastle recipe
Jul
18
comment Can I top off my batch at bottling time with water?
In this case, I would think that you would better off reducing the priming sugar instead of adding more water (unless you had already added it)
Jul
18
revised Can I top off my batch at bottling time with water?
edited tags
Jul
15
comment How do I achieve a nuttier flavor?
agreed, walnut is the quintessential nut flavour in my opinion
Jul
13
comment Secondary size?
Like TinCoyote mentioned in his answer, I try to ensure there is enough room in my carboy to hold all of my beer.