1,526 reputation
21436
bio website winnipegbrewbombers.ca
location Winnipeg, Canada
age 31
visits member for 3 years, 11 months
seen Sep 11 at 20:47

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.


Aug
22
reviewed Approve suggested edit on How do I decide if the beer is ready? Is my fermentation complete?
Aug
18
revised Dry Hop Filtering and bottling
appended answer 3810 as supplemental
Aug
17
comment How do I decide if the beer is ready? Is my fermentation complete?
+1 to baka's comment, also what is the temperature of the fermentation area? If it's too cold it won't ferment properly.
Aug
17
revised How do I decide if the beer is ready? Is my fermentation complete?
Added to title and tag
Aug
16
wiki created kegging description
Aug
16
wiki created kegging excerpt
Aug
15
wiki created boil description
Aug
15
wiki created boil excerpt
Aug
15
wiki created wort description
Aug
15
wiki created wort excerpt
Aug
15
revised ingredients wiki excerpt
added 54 characters in body
Aug
15
wiki created all-grain description
Aug
15
wiki created all-grain excerpt
Aug
15
revised techniques wiki excerpt
added 140 characters in body
Aug
15
wiki created barleywine description
Aug
15
wiki created barleywine excerpt
Aug
15
revised Barleywine fermentation is slow. How can I speed it up?
improved title & added tag
Aug
12
awarded  Popular Question
Aug
4
revised Soluble yeast estimation before carbonation
deleted 4 characters in body; edited tags
Aug
4
comment How much distillers yeast do I use in a 5 gallon batch of beer?
Thanks Scott, that recipe is an interesting read. I still don't know how much you'll need though. Hopefully someone else has a better response that I can give :-/