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| bio | website | winnipegbrewbombers.ca |
|---|---|---|
| location | Winnipeg, Canada | |
| age | 29 | |
| visits | member for | 2 years, 7 months |
| seen | Apr 19 at 20:27 | |
| stats | profile views | 54 |
I'm the president of the brewclub in Winnipeg, MB, Canada.
If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.
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Aug 15 |
revised |
ingredients wiki excerpt added 54 characters in body |
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Aug 15 |
wiki | created all-grain description |
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Aug 15 |
wiki | created all-grain excerpt |
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Aug 15 |
revised |
techniques wiki excerpt added 140 characters in body |
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Aug 15 |
wiki | created barleywine description |
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Aug 15 |
wiki | created barleywine excerpt |
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Aug 15 |
revised |
Barleywine fermentation is slow. How can I speed it up? improved title & added tag |
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Aug 12 |
awarded | Popular Question |
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Aug 4 |
revised |
Soluble yeast estimation before carbonation deleted 4 characters in body; edited tags |
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Aug 4 |
comment |
How much distillers yeast do I use in a 5 gallon batch of beer? Thanks Scott, that recipe is an interesting read. I still don't know how much you'll need though. Hopefully someone else has a better response that I can give :-/ |
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Aug 2 |
comment |
How much distillers yeast do I use in a 5 gallon batch of beer? +1 for aerating being a bad idea |
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Aug 2 |
comment |
How much distillers yeast do I use in a 5 gallon batch of beer? I'm with jsled, this is a strange practice. If you could provide some additional details about what style you're attempting or the recipe then that would assist us in answering. |
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Jul 20 |
comment |
What class of beer is Newcastle, and what do I need to brew my own? Check out the book Clone Brews amazon.com/CloneBrews-2nd-Recipes-Brand-Name-Beers/dp/… It's got a great Newcastle recipe |
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Jul 18 |
comment |
Can I top off my batch at bottling time with water? In this case, I would think that you would better off reducing the priming sugar instead of adding more water (unless you had already added it) |
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Jul 18 |
revised |
Can I top off my batch at bottling time with water? edited tags |
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Jul 15 |
comment |
How do I achieve a nuttier flavor? agreed, walnut is the quintessential nut flavour in my opinion |
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Jul 13 |
comment |
Secondary size? Like TinCoyote mentioned in his answer, I try to ensure there is enough room in my carboy to hold all of my beer. |
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Jul 13 |
comment |
Secondary size? lol............ |
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Jul 1 |
revised |
How to brew all-grain indoors deleted 1 characters in body |
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Jul 1 |
answered | How to brew all-grain indoors |
