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Mar
27
comment Recovering from low mash efficiency - under-shot pre-boil gravity
There is hope, Beersmith has been very accurate for me on how much sparge water to add, like Tobias said, keep measuring and updating Beersmith and it'll work out.
Mar
25
comment Mash-produced unfermentable sugars do add sweetness and aroma?
Could you provide some links to where you read these?
Mar
25
answered Mash-produced unfermentable sugars do add sweetness and aroma?
Mar
22
reviewed Approve kombucha tag wiki
Mar
22
reviewed Approve kombucha tag wiki excerpt
Mar
21
awarded  Custodian
Mar
21
reviewed Leave Closed Wort transformation
Mar
21
reviewed Approve Hydrometer correction equation
Mar
18
awarded  Cleanup
Mar
18
revised Yeast nutrient schedule for meads?
rolled back to a previous revision
Mar
13
awarded  Enlightened
Mar
13
awarded  Nice Answer
Jan
24
awarded  Popular Question
Jan
7
reviewed Reject Fermentation locations
Nov
8
awarded  Yearling
Sep
21
awarded  Custodian
Sep
9
awarded  Popular Question
Aug
7
awarded  Notable Question
Jul
22
awarded  Necromancer
Jul
5
awarded  Popular Question