1,536 reputation
21537
bio website winnipegbrewbombers.ca
location Winnipeg, Canada
age 31
visits member for 4 years
seen Oct 27 at 14:21

I'm the president of the brewclub in Winnipeg, MB, Canada.

If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.


Nov
8
awarded  Yearling
Nov
6
awarded  Popular Question
Oct
27
reviewed Approve suggested edit on Using a Induction cooktop
Oct
15
awarded  Popular Question
Oct
14
awarded  Popular Question
Sep
11
comment Am I required to refrigerate bottles after bottling?
Yeah, keeping those in the fridge is a good idea. It sounds like you've read Dustin's answer, it's a good one. You shouldn't have to refrigerate your bottles. Sometimes, rarely, it's not even your fault, you can get a bad bottle with imperfections and they break, in that case, there is almost nothing you can do (save use only very low carb'd beer).
Sep
3
awarded  Nice Question
Aug
22
awarded  Famous Question
Jul
2
awarded  Curious
May
3
awarded  Notable Question
Mar
13
awarded  Notable Question
Nov
8
awarded  Yearling
Sep
15
awarded  Notable Question
Apr
16
comment Ash/ash tray off flavour
When did you add your dark grains? At the start or end of mash?
Mar
28
awarded  Notable Question
Mar
27
comment Recovering from low mash efficiency - under-shot pre-boil gravity
There is hope, Beersmith has been very accurate for me on how much sparge water to add, like Tobias said, keep measuring and updating Beersmith and it'll work out.
Mar
25
comment Mash-produced unfermentable sugars do add sweetness and aroma?
Could you provide some links to where you read these?
Mar
25
answered Mash-produced unfermentable sugars do add sweetness and aroma?
Mar
22
reviewed Approve suggested edit on kombucha tag wiki
Mar
22
reviewed Approve suggested edit on kombucha tag wiki excerpt