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comment Am I required to refrigerate bottles after bottling?
Yeah, keeping those in the fridge is a good idea. It sounds like you've read Dustin's answer, it's a good one. You shouldn't have to refrigerate your bottles. Sometimes, rarely, it's not even your fault, you can get a bad bottle with imperfections and they break, in that case, there is almost nothing you can do (save use only very low carb'd beer).
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comment Ash/ash tray off flavour
When did you add your dark grains? At the start or end of mash?
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comment Recovering from low mash efficiency - under-shot pre-boil gravity
There is hope, Beersmith has been very accurate for me on how much sparge water to add, like Tobias said, keep measuring and updating Beersmith and it'll work out.
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comment Mash-produced unfermentable sugars do add sweetness and aroma?
Could you provide some links to where you read these?