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| bio | website | winnipegbrewbombers.ca |
|---|---|---|
| location | Winnipeg, Canada | |
| age | 29 | |
| visits | member for | 2 years, 6 months |
| seen | Apr 19 at 20:27 | |
| stats | profile views | 54 |
I'm the president of the brewclub in Winnipeg, MB, Canada.
If you are in town and want to have a beer somewhere nice send me an email president at domain and I'll help you out, or join you if you wish.
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Apr 16 |
comment |
Ash/ash tray off flavour When did you add your dark grains? At the start or end of mash? |
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Mar 28 |
awarded | Notable Question |
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Mar 27 |
comment |
Recovering from low mash efficiency - under-shot pre-boil gravity There is hope, Beersmith has been very accurate for me on how much sparge water to add, like Tobias said, keep measuring and updating Beersmith and it'll work out. |
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Mar 25 |
comment |
Mash-produced unfermentable sugars do add sweetness and aroma? Could you provide some links to where you read these? |
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Mar 25 |
answered | Mash-produced unfermentable sugars do add sweetness and aroma? |
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Mar 22 |
reviewed | Approve suggested edit on kombucha tag wiki |
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Mar 22 |
reviewed | Approve suggested edit on kombucha tag wiki excerpt |
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Mar 21 |
awarded | Custodian |
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Mar 21 |
reviewed | Leave Closed Wort transformation |
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Mar 21 |
reviewed | Approve suggested edit on Hydrometer correction equation |
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Mar 18 |
awarded | Cleanup |
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Mar 18 |
revised |
Yeast nutrient schedule for meads? rolled back to a previous revision |
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Mar 13 |
awarded | Enlightened |
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Mar 13 |
awarded | Nice Answer |
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Jan 24 |
awarded | Popular Question |
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Jan 7 |
reviewed | Reject suggested edit on Fermentation locations |
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Nov 8 |
awarded | Yearling |
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Sep 21 |
awarded | Custodian |
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Sep 9 |
awarded | Popular Question |
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Aug 7 |
awarded | Notable Question |
