512 reputation
215
bio website
location Oslo, Norway
age 38
visits member for 2 years, 2 months
seen Apr 24 at 6:36

Feb
20
revised What size mash tun for a half batch (2-3 gallon) brew?
Took the info the asker had in a comment and added it to the question.
Jan
30
revised Can I sell my Homebrew in the UK
Change case and "added" grammar.
Jan
30
revised How much distillers yeast do I use in a 5 gallon batch of beer?
Added a copy of the recipe as we cannot be sure the forum post will stay available indefinitley.
Jan
23
revised Spigot broke on primary fermentation bucket
Tried to make the text more readable by adding some words.
Jan
23
revised Can I use old Crush or RC bottles for bottling?
Added more expanation texts as not everyone might know what "crush" or RC is. Also formulated the question fully.
Jan
23
revised How much ginger should I add to my mead?
Added the whole list of ingredients so that ppl know what this recipe is about.
Jan
21
revised How to Properly Oxygenate Wort
Added the table and made the quoting more obvious.
Jan
18
revised Per-bottle priming tablets?
Since the question was about what to use instead of complaining about carbonation problems, the first bit of the answer is really irrelevant.
Jan
18
revised How can I recover this barleywine batch?
Marked the text as being a quote and added international units.
Aug
30
revised Small Space & Apartment Brewing: Mashing
Corrected the links
Aug
30
revised Small Space & Apartment Brewing: Boiling
Corrected the links
Aug
30
revised Small Space & Apartment Brewing: The Chill
Fixed links
Aug
30
revised Small Space & Apartment Brewing: Fermentation
Corrected the links
Aug
30
revised Small Space & Apartment Brewing: Equipment Storage
Corrected the links
Aug
30
revised Small Space & Apartment Brewing: Packaging
Fixed links
Aug
30
revised Small Space & Apartment Brewing: Steeping
Corrected the links
Aug
30
revised Small Space & Apartment Brewing: Cellaring
Fixed links