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Apr
7
awarded  Yearling
Jun
18
comment All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians
You can try to make a false bottom out of one bucket inside another. I had a friend that tried this. You drill holes in the bottom of the bucket and put it inside the other bucket. You want to not use the bag, because you won't be able to form a proper grain bed when your grains are in a bag.
Jun
18
awarded  Supporter
Jun
18
answered All my all-grain batches produce a bitter/astringent, dark, almost burnt off flavor that ruins every batch, from light pilsner to dark belgians
Jun
8
awarded  Teacher
Jun
8
answered Storing Yeast Slurry
Jun
8
awarded  Autobiographer